Crock pots are a culinary treasure, especially when it comes to creating hearty, comforting meals with minimal effort. One of my all-time favorites is the Crock Pot Mississippi Meatloaf—a dish that delights with its tender texture and flavor-packed profile. Whether you’re whipping it up for a weeknight dinner or serving it to family and friends during gatherings, this meatloaf won’t let you down. It’s easy to prepare and infuses your kitchen with a warm, inviting aroma as it cooks slowly, making it hard to resist.
Why you’ll love this dish
This recipe stands out for its versatility and flavor. It’s not only budget-friendly, relying on simple and cost-effective ingredients like milk, eggs, and seasoning mixes, but it’s also incredibly easy to make. Perfect for busy weeknights, this dish lets you set it and forget it, allowing you to focus on other tasks while dinner cooks itself. Plus, kids and adults alike love the savory taste that ranch and au jus bring to the table.
“This Mississippi Meatloaf has become a family favorite! It’s moist and flavorful, and we love how easy it is to prepare in the crock pot. I can’t recommend it enough!” – Jamie, a happy home cook.
The cooking process explained
Making Crock Pot Mississippi Meatloaf is straightforward. You’ll start by mixing wet ingredients, then combine them with seasonings before forming a loaf. This mixture is placed directly into the crock pot, where it simmers on low for hours, soaking up all that wonderful flavor. The best part? You only need a few common ingredients, making it a go-to recipe for any occasion.
What you’ll need
To create this delightful meatloaf, gather the following ingredients:
- 1 cup milk (2% or higher)
- 2 large eggs, well beaten
- 2 teaspoons granulated sugar
- 2 (1 ounce) packets au jus gravy mix, divided use
- 2 (1 ounce) packets ranch seasoning mix, divided use
Feel free to tweak the ingredients based on your preferences or dietary needs. For instance, you can use almond milk for a dairy-free alternative or substitute the eggs with flaxseed meal for a vegan twist.
