Step-by-step instructions
- Start by browning the ground beef or Italian sausage in a large skillet over medium heat. Drain any excess fat once it’s browned.
- Next, add the chopped onion, garlic, and bell pepper to the skillet. Sauté these veggies until they’re tender, about 5 minutes.
- Stir in the pasta sauce, undrained diced tomatoes, sliced mushrooms, Italian seasoning, salt, and black pepper. Bring this mixture to a simmer and cook for 5 minutes.
- Spray the inside of your crock pot with non-stick cooking spray.
- Begin layering! Spread a thin layer of the meat sauce on the bottom of the crock pot. Add a layer of uncooked pasta, followed by a layer of mozzarella and Parmesan cheese. Repeat these layers until you use up all your ingredients, finishing with a layer of cheese on top. Then, add the sliced pepperoni and any optional toppings.
- Cover with the lid and cook on low for 3-4 hours, or until the pasta is tender and the cheese is beautifully melted and bubbly.
- Just before serving, stir gently to combine everything, and if desired, garnish with chopped fresh basil.
Best ways to enjoy it
Once your Crock Pot Pizza Casserole is ready, it’s time to dish it up! Serve it hot with a fresh green salad on the side for a balanced meal. Garlic bread or breadsticks also complement this dish wonderfully, making for a feast everyone will enjoy. You can even create a fun pizza night by having various toppings on the table for people to personalize their servings!
Storage and reheating tips
Got leftovers? No problem! This casserole stores well. Allow it to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days or frozen for up to 3 months. To reheat, simply pop it in the microwave or warm it in the oven until heated through. Always ensure it’s heated to an internal temperature of 165°F for food safety.
Helpful cooking tips
- Layering: Be sure to end with cheese on top for that beautiful, melty finish.
- Pasta Choice: Choose your pasta shape based on personal preference; just remember that smaller shapes will cook better in the slow cooker.
- Herbs and Spices: Feel free to adjust the Italian seasoning to your taste. Fresh herbs can also enhance this dish’s flavor profile!
Creative twists
Looking to shake things up? Consider adding some spicy Italian sausage for a kick or using a variety of cheeses like pepper jack for an extra flavor boost. You could even create a veggie version by doubling up on the mushrooms, bell peppers, and adding zucchini or spinach. The possibilities are truly endless!
Your questions answered
What’s the prep time for the casserole?
Prep time is around 15-20 minutes, making it a quick option for busy evenings.
Can I use other types of pasta?
Absolutely! Just keep an eye on cook times depending on the shape you choose, as some may cook faster than others.
How do I keep leftovers safe?
Be sure to cool the casserole quickly and store it in an airtight container. It’s best to eat leftovers within 3-4 days when refrigerated or freeze for longer storage.
With this guide on your side, you’re all set to conquer the world of slow-cooked pizza goodness. Enjoy every cheesy bite!
