Step-by-step instructions
- Begin by adding the diced potatoes, chopped broccoli, diced onion, and minced garlic into your Crock Pot.
- Pour in the vegetable broth, ensuring the ingredients are well covered.
- Cover the Crock Pot and choose a cooking time: low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
- Once cooked, use an immersion blender to puree the soup to your desired texture—smooth or chunky, it’s up to you!
- Gradually stir in the shredded cheddar cheese and heavy cream until melted and fully combined.
- Season your soup with salt and pepper to taste.
- Ladle the soup into bowls and top with croutons, if desired.
Best ways to enjoy it
Serving this soup is all about making it feel homey and inviting. Consider garnishing with fresh herbs for a burst of color and freshness on top. Pair this warm soup with crusty bread or a simple salad for a balanced meal. It also works beautifully as an appetizer during dinner parties or family gatherings, making it a versatile option for any occasion.
Storage and reheating tips
If you find yourself with leftovers (though you might not!), you can easily store this soup in an airtight container in the fridge for up to three days. When reheating, simply warm it gently on the stove over low heat, adding a splash of broth or cream if it thickens too much. For longer storage, freeze the soup in individual portions for up to three months, and thaw in the fridge overnight before reheating.
Helpful cooking tips
- Ensure your potatoes are cut evenly to guarantee they cook at the same rate.
- Don’t skip the immersion blender stage; it makes the soup creamy without needing excessive cream.
- Add a splash of lemon juice at the end for a bright finish and to balance the richness.
Creative twists
Feel like mixing it up? You can try several variations to keep this recipe fresh:
- Add in some proteins like shredded chicken or cooked bacon for a heartier soup.
- Spice it up with a pinch of red pepper flakes or a dash of hot sauce.
- For a different flavor profile, consider adding a cup of cooked, chopped leeks or seasoned nutritional yeast for a boost of umami.
FAQs
What is the prep time for this recipe?
Prep time is around 15 minutes. Just chop your veggies, and you’re ready to go!
Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli adds a nice crunch and vibrant color to the soup.
How long can I keep the leftovers?
Your soup will last for about three days in the fridge. Just remember to store it in an airtight container!
Can I make this recipe dairy-free?
Yes! Substitute the heavy cream with coconut cream or a non-dairy milk alternative, and use vegan cheese for a delicious plant-based option.
Now you’re all set to make this cozy Crock Pot Potato Broccoli Cheddar Soup a staple in your kitchen. Enjoy the warm, cheesy goodness that awaits you!
