- Top with shredded cheese, bacon, and green onions, as desired
To Store. Keep your leftover soup in an airtight container in the refrigerator for up to 4 days.
To Reheat. Warm in the microwave or stovetop with a splash of milk until heated through.
To Freeze. Let the soup cool completely. Then, place leftover soup in a freezer-safe container in the freezer for up to 3 months. Thaw overnight in the refrigerator before warming.
