Step-by-step instructions
Let’s get into the nitty-gritty of making this delicious dip!
Combine Ingredients: In your small crock pot, toss in the chopped fresh spinach, chopped artichoke hearts, cubes of cream cheese, sour cream, shredded mozzarella, shredded Parmesan, and minced garlic. Stir all these ingredients together until they are well-mixed.
Set and Forget: Cover the crock pot with the lid and set it to cook on LOW for about 2 hours. This low and slow approach allows the cheeses to melt gently and all the flavors to meld perfectly.
Stir it Up: After 1 hour, use caution while removing the lid and give the dip a good stir. This not only ensures even cooking but also prevents any ingredients from sticking to the sides.
Taste Test: Once the 2 hours of cooking time are up, stir thoroughly again. Don’t forget to taste and adjust the seasoning with salt and pepper as needed before serving.
Serve Warm: Enjoy the dip warm, paired with your favorite crackers or chips!
Best ways to enjoy it
There are endless possibilities when it comes to serving this dip. Consider presenting it in a hollowed-out bread bowl for a rustic touch. You might also want to accompany it with a vibrant mix of dippables like fresh veggies, pita chips, or even sliced baguette. For extra flair, garnish with a sprinkle of fresh parsley or additional mozzarella cheese.
Storage and reheating tips
If you have any leftovers (which is rare),
- Cooling: Allow the dip to cool at room temperature for no more than 2 hours.
- Storage: Transfer it to an airtight container and refrigerate for up to 4 days.
- Reheating: Simply warm it in the microwave or a stovetop over low heat, stirring occasionally, until it’s heated through.
For longer storage, you can freeze it for up to 3 months. Just keep in mind that the texture might slightly change upon thawing.
Helpful cooking tips
To elevate your dip, consider the following:
- Cheese Variations: Mix cheese varieties; try adding Gouda or a bit of feta for a tangy twist.
- Garlic Lovers: If you adore garlic, roast a few cloves and add them in for a deeper flavor.
- Serve with Style: Warm the dip and serve it in a cast-iron skillet for a rustic presentation that your guests will love.
Creative twists
Feeling adventurous? Here are some variations to try:
- Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for a spicy version.
- Herb Infusion: Toss in fresh herbs like basil or thyme for an aromatic experience.
- Meat Lovers: Incorporate cooked shredded chicken or bacon bits for a protein-packed dip!
Your questions answered
How long does it take to make this dip?
The active prep time is about 10 minutes, and it cooks slowly for 2 hours in the crock pot.
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and drain the spinach thoroughly to avoid excess moisture.
How can I make this dip gluten-free?
This dip is naturally gluten-free, but always check your labels on the packaging of chips or crackers that you serve with it.
Enjoy making this delightful Crock Pot Spinach Artichoke Dip and watch it become your new favorite party piece!
