Step-by-step instructions
- Prep your slow cooker: Spray the inside of a 6-quart slow cooker with non-stick cooking spray.
- Combine ingredients: Add the raw ground beef, diced onion, taco seasoning, and chunky salsa to the pot.
- Mix it up: Use a spoon or meat chopper to thoroughly break up the beef and mix everything well.
- Cook the meat: Cover and cook on High for 2–3 hours or on Low for 4–6 hours, until the meat is completely cooked and browned.
- Final stir: Before serving, stir the meat again to break up any clumps. If you notice excess grease, drain it carefully.
- Serve: Your tasty taco meat is now ready to be enjoyed!
Best ways to enjoy it
There are so many ways to serve your Crock Pot Taco Meat! Fill crunchy taco shells or soft tortillas for classic tacos. For a lighter option, serve it over a bed of leafy greens and top with your favorite salad toppings. Feeling adventurous? Layer it in burrito bowls with rice, beans, and all your favorite toppings like avocado, cheese, and sour cream. The possibilities are practically endless!
Storage and reheating tips
If you find yourself with leftovers, you can easily store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or warm it gently on the stovetop. If you want to keep it longer, feel free to freeze the taco meat! It can last up to 3 months in the freezer. Always remember to practice proper food safety: ensure the meat is cooled before freezing and reheat to an internal temperature of 165°F.
Helpful cooking tips
- Check for freshness: When buying ground beef, check the sell-by date to ensure it’s as fresh as possible.
- Don’t skip draining the grease: If there’s excess grease, draining it will help you avoid an overly greasy dish.
- Customize your flavors: Feel free to add extras like black beans or corn for a heartier meal, or fresh cilantro for an additional burst of flavor.
Creative twists
Stuck in a taco rut? Try elevating your Crock Pot Taco Meat with different flavors! Add diced bell peppers or jalapeños for extra spice. Change up the salsa with fruit salsa, like mango or peach, for a sweet touch. Going gluten-free? Ensure your taco seasoning and broths are certified gluten-free. Or go international and try it in a taco-stuffed quesadilla!
FAQs
How long does it take to cook?
Cooking times can vary based on your slow cooker, but typically it takes 2-3 hours on High or 4-6 hours on Low.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken can be great substitutes if you’re looking for a lighter option.
How can I ensure my taco meat freezes well?
Cool the meat completely before transferring it to airtight freezer bags. Label and date the bags for easy identification later on.
This Crock Pot Taco Meat recipe is bound to become a staple in your home. With its ease, flavor, and versatility, you’ll find yourself turning to it time and time again! Happy cooking!
