Crockpot Angel Chicken is a delightful dish that brings together tender chicken and a velvety creamy sauce all made effortlessly in your slow cooker. As someone who appreciates both simplicity and flavor, I love how this recipe transforms basic ingredients into a comforting meal that tastes like you’ve spent hours in the kitchen. Perfect for busy weeknights or casual family gatherings, it’s quickly become a favorite in my home.
Why you’ll love this dish
Imagine a hearty meal where the chicken practically melts in your mouth, enveloped in a rich, savory sauce. This Crockpot Angel Chicken is not only simple to prepare, but it also requires minimal effort, making it an ideal choice for those busy evenings when time is short. It’s budget-friendly too, with ingredients that are likely already in your pantry. Plus, it’s a hit with kids, who typically approve of anything creamy and pasta-related—making dinner time a breeze!
"This is my go-to recipe for hectic nights! The chicken is always so tender, and my family can’t get enough of the creamy sauce over pasta!" – Sarah J.
The cooking process explained
Making this Crockpot Angel Chicken is a straightforward process that requires just a few steps. You’ll start by placing the chicken in the crockpot, sprinkling fabulous seasoning on top, and then mixing a creamy sauce to pour over it all. After letting it cook, you’ll finish with a simple shred or stir, creating a delightful meal. Gather your ingredients, and let’s dive into the cooking!
Gather these items
To create this mouthwatering dish, you’ll need the following essentials:
- 2 lbs boneless, skinless chicken breasts
- 1 packet (0.7 oz) Italian dressing mix
- 1 packet (0.7 oz) dry chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Cooked angel hair pasta or spaghetti, for serving
- Fresh parsley, chopped (optional for garnish)
(For those who might need alternatives, you could swap the chicken for tofu for a vegetarian twist, or use low-fat cream cheese for a lighter version.)
