Step-by-step instructions
- Place the chicken breasts in the bottom of the crockpot.
- Sprinkle the Italian dressing mix, chicken gravy mix, garlic powder, and black pepper evenly over the chicken.
- In a separate bowl, whisk together the cream of chicken soup and chicken broth until smooth; pour this mixture over the chicken.
- Cut the butter and cream cheese into chunks and scatter on top of everything in the crockpot.
- Cover the crockpot and set it to cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is very tender.
- Once the chicken is ready, shred or slice it and stir everything together until the sauce becomes creamy and smooth.
- Serve hot over the cooked pasta and garnish with fresh parsley if you like a touch of color.
Best ways to enjoy it
Crockpot Angel Chicken shines when served over a bed of fluffy angel hair or spaghetti, allowing the creamy sauce to cling to the noodles perfectly. To elevate your plate, consider adding a side of steamed broccoli or a crisp garden salad for a splash of freshness. You might also enjoy garlic bread to soak up the delightful sauce left on your plate—talk about a comforting meal!
How to store & freeze
To keep your leftovers fresh, make sure to store any unused Crockpot Angel Chicken in an airtight container in the refrigerator. It will last for about 3 to 4 days. If you’d like to freeze it, portion out the chicken sauce into freezer-safe bags, and make sure to squeeze out excess air. Properly stored, it can last for 2 to 3 months in the freezer. Just remember to thaw it in the fridge overnight before reheating. Always ensure the chicken reaches an internal temperature of 165°F when reheating for safe consumption.
Helpful cooking tips
To make your Crockpot Angel Chicken even better, here are some handy tips:
- Consider adding sliced onions or mushrooms to the crockpot for extra depth of flavor.
- For a bit of zing, a splash of fresh lemon juice can brighten up the creamy sauce.
- If you want a thicker sauce, mix in a cornstarch slurry towards the end of cooking and let it simmer a bit longer.
Creative twists
Looking to give this dish a little twist? Try these variations:
- Swap the cream of chicken soup for cream of mushroom soup for a different flavor profile.
- Add some spinach or cooked peas at the end of cooking for a nutritious boost.
- For a spicy kick, mix in some red pepper flakes or a splash of hot sauce.
Your questions answered
How long does this recipe take to prepare?
Prep time is around 15 minutes, and the cooking time can vary from 2 to 5 hours depending on your setting.
Can I substitute chicken with another protein?
Yes, you can use turkey breast or even pork tenderloin, but the cooking times may vary.
Is it safe to freeze leftovers?
Absolutely! Ensure it’s stored properly in airtight containers and thaw in the fridge before reheating for safety.
Now you’re armed with all the details you need to prepare this delightful Crockpot Angel Chicken. It’s time to impress your loved ones with a meal that combines ease with incredible flavors!
