Directions to follow
- In your crockpot, combine the grape jelly and BBQ sauce. Stir until well mixed.
- Toss in the frozen meatballs and stir until they’re evenly coated with the sauce.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. You’ll know they’re ready when the meatballs are heated through and full of flavor.
- Serve them warm as an appetizer, or over rice for a satisfying main dish.
Best ways to enjoy it
Once your meatballs are ready, there are several ways to serve them. For a casual appetizer, set out toothpicks and let guests enjoy them straight from the crockpot. If you want a heartier meal, serve them over steamed rice or pasta. You can also put them in slider buns for a fun twist that’s sure to please a crowd!
Storage and reheating tips
Storing leftovers is a breeze! Place any uneaten meatballs in an airtight container and store them in the fridge for up to three days. They can also be frozen for up to three months. When reheating, ensure they reach an internal temperature of 165°F for food safety—either in the microwave or back in your crockpot on a low setting.
Helpful cooking tips
For best results, make sure to stir the meatballs occasionally during cooking if your crockpot allows. This will help ensure all the meatballs soak up that delicious sauce. Additionally, using high-quality BBQ sauce can really elevate the flavor, so choose one that you love!
Creative twists
Want to mix things up? Try adding a splash of soy sauce or hot sauce to the grape jelly and BBQ mix for an extra kick! You could also incorporate chopped bell peppers or onions into the crockpot for added flavor and texture. These variations can make your meatballs even more exciting!
Your questions answered
Q: How long does it take to prep this dish?
A: It takes about 10 minutes to prep your ingredients and get everything into the crockpot.
Q: Can I substitute the grape jelly with something else?
A: Absolutely! You can use any fruit-based jelly or even salsa for a spicy twist.
Q: How do I store and reheat leftovers properly?
A: Store the leftovers in an airtight container in the fridge for up to three days, or freeze them for up to three months. When reheating, ensure they reach 165°F.
Now you’re all set to create this delightful dish that’s sure to become a favorite at your table! Enjoy the wonderful flavors of Crockpot BBQ Grape Jelly Meatballs and share the joy with friends and family.
