Directions to follow
- Start by placing the raw beef strips into the crockpot.
- In a separate bowl, whisk together the soy sauce, beef broth, brown sugar, minced garlic, and a drizzle of sesame oil. Pour this mixture over the beef in the crockpot.
- Cover the crockpot and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours until the beef is tender.
- About 30 to 40 minutes before the cooking time is up, add in the fresh broccoli florets. This will keep them vibrant and slightly crisp.
- Mix cornstarch with a little cold water until smooth, then stir it into the crockpot. Let it cook for an additional 10 to 15 minutes, until the sauce has thickened.
- Serve the beef mixture over hot, fluffy rice and finish with a sprinkle of sesame seeds.
Best ways to enjoy it
To elevate your meal, serve this Crockpot Beef & Broccoli over a bed of fluffy white rice. The savory sauce complements the rice beautifully. For an added bit of freshness, consider garnishing with sliced green onions or a sprinkle of red pepper flakes for a hint of heat. Pair it with a side of crunch spring rolls or a light cucumber salad for a well-rounded dinner.
How to store
To ensure your leftovers stay fresh, store any uneaten Crockpot Beef & Broccoli in an airtight container in the refrigerator. It should keep well for about 3 to 4 days. If you want to save it for later, consider freezing portions; just be sure to cool it completely first and use a freezer-safe container. When ready to enjoy, thaw overnight in the fridge and reheat on the stove or in the microwave until piping hot.
Helpful cooking tips
- For the best results, choose good-quality beef stir-fry strips—preferably from the chuck or sirloin.
- Don’t skip the cornstarch; it’s essential for thickening the sauce to the right consistency.
- If you want an extra layer of flavor, sauté the minced garlic in a little sesame oil before adding it to the sauce.
Creative twists
Feel free to add a handful of cooked frozen peas or snap peas to the crockpot along with the broccoli for more color and nutrients. For a spicy kick, toss in some sliced jalapeños or use a hot sauce instead of brown sugar. You can even switch up the protein entirely—try chicken, shrimp, or tofu for different flavor profiles.
FAQs
How long does it take to prepare?
The prep time for this dish is around 15 minutes, with a slow cook of 4-5 hours on LOW or 2-3 hours on HIGH.
Can I use frozen broccoli?
While fresh broccoli is recommended for its crunch, you can use frozen broccoli. Just add it during the last 15 minutes of cooking to prevent mushiness.
What can I substitute for beef broth?
If you’re looking for a lighter option, you can substitute with vegetable broth or chicken broth. This will alter the flavor slightly but still provide a delicious result.
