Step-by-step instructions
- Brown the beef: In a skillet, heat the olive oil over medium heat. Add the beef chunks and brown them on all sides.
- Combine ingredients: In the crockpot, add the browned beef, chopped onion, minced garlic, diced tomatoes, tomato sauce, kidney beans, black beans, corn, beef broth, and all the spices.
- Mix well: Stir everything to combine, ensuring the beef is well-coated with the spices.
- Cook: Cover the crockpot and set it to cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef becomes tender and the chili thickens.
- Taste and serve: Before serving, taste the chili and adjust the seasoning if needed. Serve hot and enjoy!
Best ways to enjoy it
Crockpot Beef Chili is incredibly versatile when it comes to serving it up! You can enjoy it straight from the bowl, or spice it up with toppings like shredded cheese, sour cream, chopped green onions, or fresh cilantro. A side of cornbread or tortilla chips pairs exceptionally well, adding a satisfying crunch to each spoonful.
Storage and reheating tips
Got leftovers? No problem! Store your Crockpot Beef Chili in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to three months. When reheating, make sure it’s heated thoroughly, especially if using a microwave. For the best flavor, let it simmer gently on the stove to allow the spices to meld.
Helpful cooking tips
Here are some expert tips to elevate your chili-making game:
- Sear the meat: Browning the beef before adding it to the crockpot enhances its flavor and texture.
- Layer flavors: Don’t rush the cooking process; let the chili simmer to allow the flavors to deepen.
- Spice it up: If you like heat, consider adding diced jalapeños or cayenne pepper for extra kick!
Creative twists
Want to shake things up? Here are some fun variations to try with your Crockpot Beef Chili:
- Vegetarian option: Substitute the beef with lentils or mushrooms for a meatless alternative.
- Different beans: Use black-eyed peas or pinto beans for a different texture.
- Regional flair: Add a splash of beer for depth or top with avocado slices for a fresh twist!
FAQs
How long does it take to prepare Crockpot Beef Chili?
Active prep time is around 15 minutes, but the total cooking time is either 7–8 hours on LOW or 4–5 hours on HIGH.
Can I use different meats?
Absolutely! Ground turkey or chicken, or even sausage, can be great substitutes to suit your taste!
Is freezing chili safe?
Yes! Just make sure it’s cooled completely before placing it in an airtight container. It can last for up to three months in the freezer.
By trying this Crockpot Beef Chili recipe, you’ll not only enjoy a delicious meal but also make memories with every hearty bite. Give it a shot, and you might just find it becoming a staple in your home!
