Directions to Follow
- Season the beef short ribs generously with salt and black pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Sear the short ribs on all sides until browned, around 3-4 minutes per side.
- Transfer the ribs to the crockpot.
- In the same skillet, add the chopped onion and minced garlic; sauté until the onion has softened.
- Pour in the beef broth, scraping up any browned bits from the bottom of the skillet.
- Pour this savory mixture over the short ribs in the crockpot.
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is fall-apart tender.
- Serve hot and enjoy the burst of flavors!
Best Ways to Enjoy It
Crockpot beef short ribs can be served in so many delightful ways. Pair them with creamy mashed potatoes, roasted vegetables, or a hearty green salad. A slice of crusty bread is perfect for soaking up the rich sauce. If you’re feeling adventurous, try serving the ribs over a bed of polenta or beside some buttery noodles for a comforting meal.
How to Store & Freeze
To keep your leftovers fresh, allow the beef short ribs to cool completely before transferring them to airtight containers. They should last in the fridge for up to 3-4 days. For extended storage, you can freeze the ribs in their sauce; they will be good for up to 3 months. Just make sure to thaw them in the refrigerator before reheating.
Helpful Cooking Tips
Maximize the flavor of your crockpot beef short ribs by searing the meat initially. This step creates a rich depth that’s hard to achieve otherwise. Also, don’t rush the cooking process; low and slow is key to achieving that irresistible tenderness. If the flavor is lacking, consider adding a teaspoon of smoked paprika or a bay leaf for an extra layer of complexity.
Creative Twists
Looking to shake things up? Here are some variations to consider:
- Add a splash of soy sauce for an Asian twist.
- Incorporate root vegetables like carrots or celery for added nutrition and flavor.
- For a spicy kick, include some red pepper flakes or a dash of hot sauce.
Your Questions Answered
How long does it take to prepare?
Preparation takes about 15-20 minutes, but the slow cooking process is what truly makes these ribs special.
Can I use another cut of meat?
Yes, you can use chuck roast or short loin if you can’t find short ribs, but the cooking time may vary slightly.
Is it safe to freeze cooked beef short ribs?
Absolutely! Just ensure they are stored properly in airtight containers. Reheat thoroughly when you’re ready to enjoy them again.
