Step-by-step instructions
- Start by heating olive oil in a large skillet over medium heat.
- Once hot, add beef cubes and brown them on all sides for about 5-7 minutes.
- Transfer the browned beef into the slow cooker.
- Add in sliced carrots, diced potatoes, chopped onion, minced garlic, tomato paste, thyme, rosemary, and season with salt and pepper.
- Pour the beef broth over the mixture.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
- Serve warm, and enjoy the hearty meal!
Best ways to enjoy it
When it’s time to serve your crockpot beef stew, think about the perfect accompaniments. A slice of crusty bread is an excellent choice for dipping into the rich broth. You could also serve it alongside a simple green salad for a refreshing contrast. For extra comfort, try adding a sprinkle of fresh herbs or a dollop of sour cream on top.
Storage and reheating tips
Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, this stew freezes beautifully! Allow it to cool completely, then transfer to freezer-safe containers, where it will last for up to 3 months. Remember to thaw in the refrigerator overnight and reheat on the stove or microwave until hot throughout.
Helpful cooking tips
- Browning the beef is essential; don’t skip this step, as it adds a deep flavor to your stew.
- Feel free to switch up vegetables based on what you have. Peas, green beans, or mushrooms are great additions.
- For a thicker stews, mix 1-2 tablespoons of cornstarch with cold water and stir it in during the last 30 minutes of cooking.
Creative twists
Looking to shake things up a bit? You might consider adding a splash of Worcestershire sauce or a bay leaf for extra depth. For a hearty, spicy twist, add some diced jalapeños or a touch of chili powder. If you’re feeling daring, how about a splash of balsamic vinegar for sweetness? There are so many delicious ways to personalize this classic!
Common questions
What is the prep time for this recipe?
Prep time is typically around 20 minutes, mainly for chopping vegetables and browning the beef.
Can I use a different cut of beef?
Yes! Cuts like beef stew meat or brisket can work, but beware that they may require different cooking times for tenderness.
How can I make this recipe healthier?
You can reduce the amount of beef and increase the quantity of vegetables. Also, using low-sodium broth can decrease the sodium content.
Is it safe to reheat the beef stew?
Absolutely! Just ensure you reheat it to an internal temperature of 165°F (74°C) when warming leftovers.
With its comforting flavors and straightforward preparation, this Crockpot Beef Stew is bound to become a culinary favorite in your home. Enjoy every bite!
