Step-by-Step Instructions
- Season the steaks: Sprinkle the beef steaks generously with salt, pepper, garlic powder, and onion powder. This builds a flavor base before searing.
- Sear the meat: Heat a skillet over high heat and add the steaks. Sear each side for a few minutes until browned, locking in those delicious juices.
- Layer in the slow cooker: Transfer the seared steaks to the Crockpot and add sliced onions if desired for extra flavor.
- Add liquids: Pour in the beef broth and your choice of gravy or sauce mixture, ensuring the beef is well-coated.
- Cook: Set your slow cooker to LOW for 6–8 hours or HIGH for 3–4 hours. The beef is done when it’s fork-tender.
- Serve: Once cooked, spoon the gravy over the beef and enjoy with mashed potatoes, rice, or egg noodles.
Best Ways to Enjoy It
To plate your Crockpot Beef, start by laying down a generous scoop of mashed potatoes, rice, or noodles. Top with the tender beef steaks and drizzle some of that rich gravy over the top. For a pop of color, consider garnishing with fresh parsley or a sprinkle of cracked black pepper. This not only enhances the dish visually but elevates the overall experience.
Storage and Reheating Tips
If you find yourself with leftovers (though it’s hard to resist a second helping), store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the beef and gravy in a pan over low heat until warmed through, or pop it in the microwave. If you want to keep it longer, you can freeze the cooked beef and gravy for up to three months. Just make sure it’s in a labeled, freezer-safe container.
Helpful Cooking Tips
- Searing matters: Don’t rush the searing step. It creates a beautiful crust and depth of flavor.
- Check your seasoning: Adjust the salt and pepper according to your taste, especially since beef broth can vary in sodium content.
- Keep it easy: If short on time, you can skip searing the beef; however, I highly recommend it for more flavor.
Creative Twists
- Swapping sauces: Feel free to experiment with different sauces! Try barbecue sauce for a smoky flavor or a red wine sauce for a gourmet touch.
- Vegetable additions: Add baby carrots or potatoes in the slow cooker to make it a one-pot meal.
- Make it spicy: For those who love a kick, consider adding diced jalapeños or crushed red pepper flakes to the gravy.
FAQ
What is the prep time for this recipe?
Preparation takes about 15 minutes, and most of the time is hands-off as the Crockpot does all the work.
Can I substitute other meats for beef?
Yes! Chicken thighs or pork can work well given a slight adjustment in cooking times.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to three days and frozen for up to three months.
With its straightforward process and comforting flavors, this slow-cooked beef is an incredible addition to your culinary repertoire. Happy cooking!
