Step-by-step instructions
- In a small bowl, whisk together the flour and broth until the flour is fully dissolved to avoid clumps.
- Pour the broth mixture into the crockpot. Add in the cream of chicken soup, cream of mushroom soup, butter, and Velveeta cheese.
- Toss in the cubed potatoes, diced onion, and frozen broccoli florets, stirring everything together to get an even mix.
- Cover the crockpot and cook on HIGH for 4–5 hours or LOW for 7–8 hours. You’ll know it’s ready when the potatoes and broccoli are tender.
- Once cooked, give the soup a good stir to create a smooth and creamy consistency. Season with salt and pepper to taste before serving.
Best ways to enjoy it
When serving your Crockpot Potato Broccoli Cheddar Soup, consider garnishing with extra cheese on top, a sprinkle of chopped green onions, or even croutons for a bit of crunch. Pair it with warm crusty bread or a fresh salad for a balanced meal that feels cozy yet refined.
Storage and reheating tips
If you find yourself with leftovers (though I doubt you will!), storing them is straightforward. Place the cooled soup in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage—just make sure to leave some space in the container since the soup will expand as it freezes. When reheating, do so slowly on the stovetop or in the microwave, adding a splash of broth if it gets too thick.
Helpful cooking tips
To elevate the flavor of your soup, consider sautéing the diced onions and garlic before adding them to the crockpot. This extra step enhances their sweetness and depth. Additionally, if you’re a fan of spice, a pinch of red pepper flakes can give your soup a nice kick.
Creative twists
Want to customize this soup even further? Here are a few ideas:
- Add cooked chicken for a heartier meal.
- Swap out the frozen broccoli for fresh vegetables like spinach or kale.
- Experiment with different cheeses, such as sharp cheddar or pepper jack, for a unique flavor.
- For a vegan option, replace the cream soups with a homemade vegan equivalent and use plant-based cheese.
FAQs
How long does it take to make this soup?
When cooked on HIGH, the soup takes about 4 to 5 hours; on LOW, it takes 7 to 8 hours. The longer it cooks, the more the flavors develop!
Can I use fresh broccoli instead of frozen?
You can absolutely use fresh broccoli, just make sure to cut it into small florets. This will help it cook evenly and blend well with the potatoes.
How can I make this dairy-free?
To convert this recipe to dairy-free, use coconut milk or almond milk instead of the cream soups, and opt for a dairy-free cheese substitute.
Now that you have all the details, it’s time to whip up this cozy, delicious Crockpot Potato Broccoli Cheddar Soup and enjoy the ultimate comfort in a bowl!
