Step-by-step instructions
- Begin by adding the broccoli florets, diced onion, vegetable broth, and garlic powder into the Crockpot.
- Set the Crockpot to low and let it cook for 4-6 hours or until the broccoli is nice and tender.
- Once cooked, use an immersion blender to blend the soup until it’s smooth.
- Stir in the shredded cheddar cheese, milk, and if desired, the cream. Mix until the cheese melts into a creamy delight.
- Don’t forget to taste! Season with salt and pepper as needed.
- Serve it hot and enjoy every comforting spoonful!
Best ways to enjoy it
Crockpot Broccoli Cheese Soup is perfect on its own, but you can elevate your serving experience with a few creative ideas. Try garnishing each bowl with fresh herbs like chives or parsley for a pop of color. Serve it alongside crusty bread or soft rolls for dipping—there’s something so satisfying about dunking!
For a heartier meal, consider pairing it with a fresh garden salad or some savory, roasted vegetables. Alternatively, add a sprinkle of crispy bacon bits or croutons for that extra crunch!
Storage and reheating tips
Leftovers? No problem! To store your Crockpot Broccoli Cheese Soup, let it cool completely before transferring it to an airtight container. It can keep in the refrigerator for up to three days.
If you want to save it for a longer period, transfer it to the freezer where it can last for about three months. To reheat, simply thaw in the refrigerator overnight and warm gently on the stovetop or in the microwave. Always stir well and check the temperature before serving, ensuring it’s heated through.
Helpful cooking tips
- Select fresh broccoli: Look for vibrant green florets. You want them firm and not wilting.
- Consistency preferences: If you like your soup chunkier, blend only half of it and leave the rest for texture.
- Make it spicier: Add a pinch of cayenne or red pepper flakes to bring a little heat if your palate enjoys it.
- Garnishing: A dollop of sour cream or a drizzle of olive oil as a finishing touch can elevate the dish further.
Creative twists
Experimenting with the flavors of your Crockpot Broccoli Cheese Soup can be fun! Here are a few variations to consider:
- Cheese alternatives: Swap cheddar for a mix of Gruyère and Parmesan for a gourmet touch.
- Herb infusion: Add a bay leaf or some thyme during the cooking process for an extra depth of flavor.
- Vegetable medley: Toss in other vegetables like carrots or cauliflower for nutritional variety.
- Vegan version: Replace the milk and cream with almond or coconut milk and use plant-based cheese for a vegan delight.
FAQs
How long does it take to prepare?
This delicious soup can be prepared in about 15 minutes of active cooking time, with the Crockpot doing the heavy lifting over 4-6 hours.
Can I make this soup dairy-free?
Absolutely! You can use plant-based cheese and non-dairy milk to create a tasty dairy-free version that everyone can enjoy.
How can I thicken the soup?
If you’d like a thicker consistency, you can add a roux made from equal parts flour and butter or cornstarch mixed with water during the last hour of cooking.
Dive into this comforting bowl of Crockpot Broccoli Cheese Soup and enjoy the simplicity of real ingredients coming together to create a delicious meal. With a little advance planning, you’re just steps away from a hearty dish that warms the soul!
