Directions to follow
- In a crockpot, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until everything is well combined.
- Cook on low for 3-4 hours or on high for 1-2 hours, until heated through.
- Stir in half of the cheddar cheese until it’s melted and mixed in.
- Top with the remaining cheddar cheese and blue cheese crumbles, if using.
- Cover and cook for an additional 15-30 minutes until the cheese is perfectly melted.
- Serve warm with tortilla chips, celery sticks, or crackers, and garnish with sliced green onions prior to serving.
How to plate and pair
There are many creative ways to serve this dip! You can present it with colorful tortilla chips, crunchy celery sticks, or buttery crackers to add a delightful contrast in texture. Arrange your dipping options on a large platter, and keep the crockpot in the center for easy access. Don’t forget to garnish with fresh green onions for that pop of color!
Keeping leftovers fresh
To store your Crockpot Buffalo Chicken Dip, let it cool completely before transferring to an airtight container. It can safely be stored in the fridge for up to three days. When you’re ready to enjoy leftovers, simply reheat in the microwave or return it to the crockpot on low. If you’d like to freeze it, make sure to store it in freezer-safe containers, where it can last for up to three months. Just thaw in the fridge overnight before reheating.
Pro chef tips
- Don’t rush the cheese: Make sure to let the cheddar cheese melt in after you’ve mixed in half; this ensures a creamy texture throughout.
- Spice it up: If you love heat, consider adding sliced jalapeños directly into the mix.
- Serve it communal style: Encourage sharing by providing a variety of sides, from veggie sticks to warm bread—this way, everyone gets to customize their dip experience!
Creative twists
Changing things up keeps the excitement alive! Here are some variations you might enjoy:
- Consider adding more ingredients like black beans or corn for a hearty texture.
- Try different cheese combinations; pepper jack can add a nice zing!
- For a healthier option, swap the cream cheese for Greek yogurt and reduce the buffalo sauce to tame the heat.
Your questions answered
How long does it take to prepare?
Preparation takes just about 10-15 minutes, allowing you to enjoy your time while the crockpot does the work!
Can I use raw chicken instead?
Absolutely! You can add raw chicken right to the crockpot but adjust the cooking time to 6-7 hours on low or 3-4 hours on high for it to cook through.
Is it safe to freeze leftovers?
Yes, they freeze well! Just ensure that it’s cooled down and stored in appropriate containers. Thaw in the refrigerator before reheating.
By taking the plunge to make this Crockpot Buffalo Chicken Dip, you’re not just preparing food—you’re creating new memories with tonight’s avocados, laughter, and maybe a little competitive spirit. Enjoy!
