Step-by-step instructions
- Chop and combine: Start by adding the sliced sausage, chicken broth, diced carrots, peas, celery, onion, garlic, dried thyme, poultry seasoning, and salt and pepper into the crockpot.
- Mix it up: Stir everything together to ensure the sausage and veggies are well-distributed in the broth.
- Set the heat: Cover the crockpot and cook on LOW for 4–5 hours or on HIGH for 2–3 hours until the vegetables are tender.
- Add creaminess: Once the veggies are soft, stir in the cream of chicken soup and heavy cream.
- In goes the tortellini: Add the cheese tortellini, gently stirring to ensure it’s submerged.
- Final cooking: Cover and cook on HIGH for another 20–30 minutes, or until the tortellini is tender.
- Cheesy goodness: Finally, stir in the shredded cheddar cheese until melted and creamy. Taste and adjust seasonings as desired.
- Serve: Ladle into bowls and garnish with parsley if you like!
Best ways to enjoy it
This dish is incredibly versatile and can be enjoyed in various ways. Serve it hot in deep bowls to capture every drop of that creamy sauce, and consider offering warm bread or crusty rolls on the side for a delightful dipping experience. A light salad with vinaigrette can also help balance the richness of the pot pie.
Storage and reheating tips
To store leftovers, keep them in an airtight container in the fridge for up to 3-4 days. Reheat on the stovetop over low heat or in the microwave, adding a splash of chicken broth if it appears too thick. For longer storage, you can freeze individual portions for up to 3 months. Just make sure to let everything cool before freezing, and use freezer-safe containers.
Helpful cooking tips
- Prep ahead: Chop your vegetables a day ahead to save time.
- Sauté for flavor: For an extra depth of flavor, consider sautéing the sausage and onions before adding them to the crockpot.
- Adjust the cheese: If you prefer a milder taste, you can use a combination of cheddar and mozzarella for a creamy, different source of cheesiness.
Creative twists
Feeling adventurous? Here are some fun variations to try with this recipe:
- Add greens: Stir in some spinach or kale just before serving for a nutrient boost.
- Use different proteins: Swap out the sausage for diced chicken or even beans for a vegetarian twist.
- Spicy kick: Add diced jalapeños or red pepper flakes for some heat!
- Herb variety: Fresh herbs like parsley or basil can elevate the dish to new flavor heights.
Common questions
How long does it take to make?
This recipe takes about 4-5 hours on LOW or 2-3 hours on HIGH in the crockpot, plus additional time for the tortellini.
Can I make this dish ahead of time?
Absolutely! You can prep everything and store it in the fridge for a few hours before cooking, or you can prepare it the night before and set the crockpot to start cooking in the morning.
What if I don’t have cream of chicken soup?
You can use cream of mushroom soup as an alternative or make a homemade white sauce to achieve a similar creamy texture.
By preparing this Crockpot Cheddar Sausage Pot Pie Tortellini, you not only create a comforting meal but also embrace the joy of effortless cooking. Enjoy each warm bowl!
