Step-by-Step Instructions

1. Start by adding the sliced sausage, chicken broth, diced carrots, frozen peas, diced celery, onion, minced garlic, dried thyme, poultry seasoning, and a pinch of salt and pepper into the crockpot.
2. Stir everything to combine well.
3. Cover the crockpot and set it to cook on LOW for 4–5 hours or on HIGH for 2–3 hours. You’re aiming for the vegetables to become tender.
4. Once the vegetables are cooked, stir in the cream of chicken soup and heavy cream to create a luxuriously creamy base.
5. Add the refrigerated cheese tortellini to the mix, making sure to gently stir them in so they are fully submerged.
6. Cover and cook on HIGH for an additional 20–30 minutes, or until the tortellini is tender.
7. Finally, mix in the shredded cheddar cheese. Stir until it’s fully melted and the dish is creamy and delicious.
8. Taste your creation and adjust the seasoning if needed. Serve hot, garnished with some freshly chopped parsley if desired.

Best Ways to Enjoy It

Crockpot Cheddar Sausage Pot Pie Tortellini shines bright as a main dish. Serve it in deep bowls and consider pairing it with crusty bread or a simple side salad for a balanced meal. A sprinkle of fresh herbs, like parsley or chives, enhances both flavor and presentation. This dish also goes exceptionally well with a glass of white wine if you’re looking to elevate your dinner experience!

How to Store & Freeze

Storing the leftovers from Crockpot Cheddar Sausage Pot Pie Tortellini is simple. Allow the dish to cool thoroughly; then transfer it to an airtight container. It can stay in the refrigerator for up to 3-4 days. For long-term storage, pack it in freezer-safe containers, and it will hold up well for up to 2-3 months. When you’re ready to enjoy it again, reheat on the stovetop, adding a splash of broth or cream to restore its creamy texture.

Helpful Cooking Tips

To elevate your dish even further, consider these helpful tips:

• Sauté the onions and garlic before adding them to the crockpot for a deeper flavor profile.
• Experiment with different cheese types; try pepper jack for a spicy kick or a blend of cheeses for added depth.
• To make it heartier, toss in some pre-cooked potatoes or even spinach before the tortellini cooks.
• Don’t be shy with the spices; a touch of paprika or cayenne can add exciting layers of flavor.

Recipe Variations

Feel free to give this dish your unique spin! Substitute the smoked sausage with diced chicken or turkey for a leaner option. For a vegetarian twist, use plant-based sausage and vegetable broth. You can also swap the tortellini for another pasta shape you enjoy, or even try gnocchi for a delightful twist. Top with crispy bacon or fried onions for a crunchy texture, or serve it with a dollop of sour cream for a fun contrast of flavors!

FAQs

How long does it take to cook in the crockpot?

Cooking on LOW takes about 4-5 hours, while HIGH setting is typically 2-3 hours. Always ensure vegetables are tender before adding creamy ingredients.

Can I make this dish gluten-free?

Absolutely! Just opt for gluten-free tortellini and ensure all your ingredients are certified gluten-free.

How do I reheat leftovers safely?

Reheat in the microwave or on the stovetop on low heat, stirring occasionally. Add a bit of broth or cream if the dish thickens too much during storage.

What other vegetables can I include?

Feel free to add in corn, bell peppers, or even potatoes. Just adjust cooking times accordingly based on how long those veggies need to soften.

With its hearty flavors and simplicity, Crockpot Cheddar Sausage Pot Pie Tortellini is sure to become a go-to recipe in your kitchen!

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