When it comes to indulging in comfort food, few dishes can compete with the rich, savory goodness of a Crockpot Cheesesteak Potato Casserole. This hearty meal combines all the flavors of a classic cheesesteak but in a cozy, casserole format that’s equally perfect for a family weeknight dinner or a weekend gathering with friends. I discovered this delightful recipe during a busy week when I needed something satisfying yet easy to prepare and have been hooked ever since.
Why You’ll Love This Dish
What makes this Crockpot Cheesesteak Potato Casserole a kitchen favorite is its unique combination of flavors and the ease of preparation. It’s budget-friendly, requiring just a few simple ingredients, and while it cooks slowly in the crockpot, it fills your home with mouthwatering aromas that make mealtime something to look forward to. This dish is a hit with kids and adults alike, making it perfect for family dinners, potlucks, or game day gatherings.
"I made this casserole for my family, and it was a massive hit! The flavors meld together perfectly, and the potatoes are so creamy. Will definitely be making it again!" – A happy home cook
Preparing Crockpot Cheesesteak Potato Casserole
Creating this casserole is straightforward and requires minimal hands-on time. You’ll be layering potatoes, steak, vegetables, and cheese in your crockpot, allowing the slow cooking process to weave all the flavors together beautifully. In no time, you’ll have a complete meal ready to serve!
What You’ll Need
Gather these essential ingredients for your Crockpot Cheesesteak Potato Casserole:
- 2-3 large potatoes, thinly sliced
- 1 lb flank steak, sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups shredded cheese (cheddar or provolone)
- 1 cup beef broth
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Feel free to swap out ingredients; for instance, you can use chicken instead of steak or add your favorite vegetables for extra nutrition!
