Step-by-step instructions
- Start by layering the diced potatoes on the bottom of your crockpot.
- Next, add the cooked ground beef, followed by the sliced bell peppers and onions.
- Season generously with garlic powder, onion powder, salt, and pepper.
- Pour the beef broth evenly over the top for added moisture.
- Cover your crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- About 15 minutes before serving, sprinkle shredded provolone cheese on top. Cover and allow the cheese to melt.
- Serve warm and enjoy every delicious bite!
Best ways to enjoy it
This casserole is incredibly versatile when it comes to serving. For a lovely presentation, scoop the casserole into bowls and garnish with fresh herbs, such as parsley or basil. Pair it with a side salad for a refreshing crunch, or serve it along with crusty bread to soak up any cheesy goodness left on the plate. It’s a great dish to complement with pickles or a tangy coleslaw to balance the flavors.
Storage and reheating tips
If you find yourself with leftovers (which are amazing!), allow your casserole to cool completely before storing it in an airtight container in the fridge. It will last about 3 to 4 days. To reheat, simply pop it in the microwave until warmed through, adding a splash of beef broth if it seems dry. You can also freeze leftovers for up to 3 months—just make sure to place them in a freezer-safe container.
Helpful cooking tips
- To save time, you can prep your ingredients the night before and store them in the fridge until you’re ready to cook.
- Make sure to drain the ground beef well to avoid excess grease in your casserole.
- Cooking time can vary based on your crockpot, so it’s always a good idea to check for doneness if you’re cooking it for the first time.
Creative twists
Feeling adventurous? Here are some variations to consider:
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce for some heat.
- Cheesy Upgrade: Mix in a layer of cheddar cheese for an extra cheesy experience.
- Herbaceous Flavors: Season with fresh thyme or oregano for added depth.
Your questions answered
How long does it take to prepare this dish?
Preparation takes about 15 minutes, while cooking can range from 4 to 8 hours, depending on your crockpot settings.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken can be substituted, but keep in mind it may require some adjustments in seasoning for flavor.
How can I store leftovers safely?
Ensure that leftovers cool completely and are stored in an airtight container in the refrigerator within 2 hours of cooking to maintain freshness and safety.
