Crockpot cheesesteak potato casserole is one of those comforting, crowd-pleasing dishes that warms you from the inside out. Imagine a heartwarming blend of savory ground beef, vibrant bell peppers, and aromatic garlic, all melding together in a crockpot for hours. This recipe is not just another dinner; it’s a celebration of flavors and a hassle-free way to enjoy a classic cheesesteak in casserole form. Perfect for busy weeknights or cozy family dinners, this dish is an effortless choice that leaves you with maximum satisfaction and minimal cleanup.
Why you’ll love this dish
This recipe offers a delightful combination of taste, convenience, and affordability. It’s a satisfying meal that can feed the whole family without breaking the bank. The best part? It’s done in a slow cooker, so you can set it and forget it while you go about your day. Whether you’re hosting friends for a casual gathering, looking for an easy weeknight dinner option, or simply craving a hearty dish, this crockpot cheesesteak potato casserole is sure to impress.
"This casserole was a hit at our family reunion! Everyone went back for seconds. It’s the perfect blend of comfort and flavor." – Happy Home Cook
How this recipe comes together
Making this casserole is as simple as combining a few key ingredients and letting the crockpot do the magic for you. First, you’ll sauté the ground beef and let it cool for a bit. Then, chop up some bell peppers and an onion while you add a generous scoop of minced garlic. Toss everything into your crockpot, sprinkle in some steak seasoning, and mix it well. After a day of simmering, the dish transforms into a juicy, flavorful, and tender masterpiece!
Gather these items
To create this delicious casserole, here’s what you’ll need:
- 1 1/2 pounds ground beef, cooked and drained
- 3 bell peppers, sliced (mix colors for visual appeal)
- 1 onion, sliced
- 1 large scoop of minced garlic (fresh is best, but jarred works too!)
- Steak seasoning, to taste (feel free to customize for your spice level)
Feel free to swap out the beef for ground turkey or a plant-based alternative for a lighter or vegetarian option!
