Step-by-step instructions
Cooking this Crockpot Cheesesteak Potato Casserole couldn’t be easier. Follow these simple steps:
- Start by layering the diced potatoes, thinly sliced beef, onion, and bell pepper in your Crockpot.
- Season the mixture with garlic powder, salt, and pepper for that extra flavor punch.
- Pour the beef broth over everything, ensuring all the ingredients are well-coated.
- Cover your Crockpot and cook on low for 6-8 hours, or until the potatoes are tender.
- Approximately 30 minutes before serving, sprinkle the shredded provolone cheese on top and cover until it melts.
- Serve hot and enjoy!
Best ways to enjoy it
This casserole is a meal in itself, but there are some delightful ways to elevate your serving game. Consider pairing it with a fresh garden salad or some crusty bread to mop up all those delicious flavors. A side of roasted vegetables can also add a nice touch of color and nutrition. For a little kick, enjoy it with hot sauce or crunchy pickles on the side.
Storage and reheating tips
Leftovers? Not a problem! Store any uneaten casserole in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop it in the microwave or place it in a baking dish and heat in the oven at 350°F until warmed through. If you have an abundance of leftovers, this casserole can be frozen for up to three months. Just make sure to portion it out and label your containers for easy access later.
Helpful cooking tips
For the best results, try using waxy potatoes like red or Yukon gold, as they hold their shape better when cooked. Don’t forget to cut the vegetables and meat into uniform pieces to ensure even cooking. Always check your seasoning before serving to make sure it’s just right for your taste buds!
Creative twists
Want to switch things up? Try adding different vegetables like mushrooms or zucchini for added texture and flavor. You could also incorporate some spices, such as smoked paprika or Italian herbs, to give it a different twist. For a spicier version, diced jalapeños or a sprinkle of red pepper flakes could elevate the heat.
Common questions
How long does it take to prepare?
Prep time is about 15-20 minutes, thanks to the ease of layering everything in the Crockpot.
Can I use chicken instead of beef?
Absolutely! Shredded chicken works well in this recipe, offering a lighter twist on the classic flavor.
What’s the best way to store leftovers?
Place leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Always reheat until piping hot to ensure safety.
Enjoy making this Crockpot Cheesesteak Potato Casserole; it promises to become a favorite recipe you’ll return to time and again!
