Crockpot Cheesesteak Potato Casserole is the kind of dish that warms the heart and comforts the soul. It’s a delicious blend of tender potatoes, savory steak, and gooey cheese all cooked to perfection in a slow cooker. This recipe is a go-to for busy weeknights when you want something hearty without spending hours in the kitchen. Plus, it’s a fantastic way to bring the flavors of a classic cheesesteak into a family-friendly meal that’s sure to please everyone at the table.
What makes this recipe special
You might be wondering why you should add this dish to your dinner rotation. First off, it’s incredibly easy to whip up, especially on a busy day when time isn’t on your side. The beauty of the slow cooker means you can set it and forget it, allowing the flavors to meld beautifully while you attend to other tasks. It’s a budget-friendly option too, using simple ingredients that can easily be doubled for larger gatherings.
This casserole is kid-approved and perfect for family dinners, holiday gatherings, or even a cozy brunch. Once the crew digs in, you’ll likely hear compliments all around the table.
"This was so simple to make, and my family loved every bite! It’s now a staple in our weeknight dinners!"
Preparing Crockpot Cheesesteak Potato Casserole
Making this dish is as straightforward as layering ingredients in a crockpot and letting it do the work for you. You’ll first layer your potatoes, cooked steak, and fresh veggies. Then, pour in the savory beef broth and Worcestershire sauce for a flavor boost before seasoning everything to taste. Finally, let the crockpot work its magic for hours until the potatoes are tender and all the flavors are rich and combined. Just before serving, you’ll offer a generous sprinkle of shredded cheddar cheese, allowing it to melt and become irresistibly gooey.
What you’ll need
To whip up this delightful casserole, gather the following ingredients:
- 2 lbs potatoes, diced
- 1 lb cooked steak, sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Feel free to experiment with different types of cheese or vegetables according to your taste or what you have on hand. For instance, provolone or Swiss could make an interesting twist!
