Cooking method
- Begin by browning the ground beef in a skillet, making sure to drain any excess fat.
- Next, place the beef, diced potatoes, chopped peppers, and onion into the Crockpot.
- Pour in the beef broth and Worcestershire sauce, giving everything a good mix.
- Season the mixture with garlic powder, onion powder, paprika, salt, and black pepper. Stir until combined.
- Cover the Crockpot and set it to cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are nice and tender.
- When it’s almost done cooking, sprinkle the mozzarella and cheddar cheese on top. Cover again and let it cook for another 15–20 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy the cheesy, savory goodness of your casserole!
Best ways to enjoy it
This casserole can stand solo as a hearty meal, but it also pairs beautifully with a side salad or some crusty bread for dipping. You might consider enjoying it with roasted vegetables or a light coleslaw to balance the richness. Don’t forget a sprinkle of fresh herbs on top for an added pop of flavor!
Storage and reheating tips
To store leftovers properly, let the casserole cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days or frozen for up to 2-3 months. Make sure to reheat it in the microwave or oven until it’s warmed through and the cheese has melted again.
Helpful cooking tips
For a really authentic cheesesteak flavor, consider using steak seasoning in addition to the paprika and pepper. Adding some sautéed mushrooms or jalapeños can also give your casserole a unique twist. Also, try to slice your potatoes evenly for consistent cooking!
Creative twists
Friends and family may enjoy trying different toppings or spices to customize their casseroles. Swap out cheddar for pepper jack for an extra kick or use sweet potatoes instead of regular potatoes for a healthier version. You could even layer in some sautéed mushrooms or spinach for added nutrition!
Common questions
How long does this recipe take to prepare?
Total cooking time is approximately 6–7 hours on LOW, or 3–4 hours on HIGH in the Crockpot, but the prep is just about 15 minutes.
Can I substitute the ground beef for another protein?
Absolutely! Ground turkey, chicken, or even shredded beef can work instead of the ground beef for a different taste.
Is it safe to freeze and reheat?
Yes, this dish freezes well. Just ensure it is completely cooled before freezing and reheat thoroughly to at least 165°F for safe consumption.
