Step-by-step instructions
- Start by placing the diced potatoes at the bottom of your crockpot.
- Layer the ground beef over the potatoes, followed by the sliced bell peppers and onion.
- Sprinkle garlic powder, onion powder, black pepper, salt, and Italian seasoning evenly over the top.
- Pour in the beef broth and heavy cream to create a creamy sauce that will soak into the ingredients.
- Cover the crockpot and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the potatoes are tender and the beef is cooked through.
- Once done, give it a good stir, then sprinkle the cheese on top.
- Cover again and cook for another 15–20 minutes, until the cheese is melted and bubbly.
- Serve the casserole hot and enjoy its cheesesteak-inspired deliciousness right from the slow cooker!
Best ways to enjoy it
To truly savor this dish, serve it straight from the crockpot and watch your guests’ faces light up. Pair it with a simple green salad to balance the richness of the casserole, or serve alongside homemade garlic bread for that extra indulgence. For a bit of crunch, consider offering some pickled jalapeños or a side of roasted vegetables.
How to store
Storing this casserole is a breeze! Allow leftovers to cool down to room temperature before transferring them into airtight containers. You can refrigerate for up to 3 days or freeze for up to 2 months. When reheating, make sure to do so gently in the microwave or in the oven to maintain that creamy texture. Always ensure food is heated thoroughly before serving again.
Helpful cooking tips
- Prep Ahead: You can chop the vegetables the night before and store them in the fridge to save time in the morning.
- Slicing Beef: If you’re using thin-sliced beef, make sure it’s partially frozen to make slicing easier.
- Cheese Choice: Don’t hesitate to mix cheeses! Using a combination of provolone and mozzarella can elevate the flavor even more.
Creative twists
Feeling adventurous? Here are some variations to consider:
- Swap the protein: Try using shredded chicken or turkey for a lighter version.
- Add a kick: Incorporate sliced jalapeños for some heat or drizzle hot sauce over the top when serving.
- Vegetarian alternative: Replace the beef with sautéed mushrooms or lentils for a plant-based version that won’t skimp on flavor.
FAQs
How long does it take to prep this dish?
Prep time is around 15-20 minutes, depending on how quickly you chop your vegetables.
Can I use frozen potatoes?
Yes! Frozen diced potatoes will work; just note that they may need a bit longer to cook through.
Is it safe to transfer leftovers to a different container?
Absolutely! Just ensure the leftovers have cooled before transferring them to an airtight container for storage.
Can I adapt this recipe for dietary needs?
Certainly! You can substitute heavy cream with plant-based cream and use lean ground turkey for a healthier twist.
What side dishes pair well with this casserole?
A fresh garden salad or roasted veggies make excellent side dishes to accompany this rich, cheesy casserole.
Let yourself be swept away by the comforting richness of this Crockpot Cheesesteak Potato Casserole—your taste buds will thank you!
