Crockpot Cheesesteak Potato Casserole

Step-by-step instructions

Prepare Ingredients

In a skillet over medium heat, cook the ground beef until it’s nicely browned. Drain any excess fat. Next, toss in the diced onion, green bell pepper, red bell pepper, and minced garlic, cooking everything until the vegetables are softened—around 5 minutes. Season with salt, black pepper, and Worcestershire sauce. Mix well and remove from heat.

Assemble in Crockpot

In a medium bowl, whisk together the beef broth, heavy cream, and cream of mushroom soup until the mixture is smooth. Add the cubed cream cheese to this mixture, stirring until well combined. Now, it’s time to build your layers in the crockpot. Start with half of the sliced potatoes, followed by half of the beef and vegetable mixture. Pour half of the creamy soup mixture over this. Repeat these layers with the remaining ingredients.

Cook

Cover the crockpot and set it to low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.

Add Cheese

Around 30 minutes before you’re ready to serve, sprinkle the shredded provolone or mozzarella cheese over the top of the casserole. Cover and allow the cheese to melt and become beautifully bubbly.

Serve

Once the cheese is all melted and golden, it’s time to dig in! Enjoy your hearty and flavorful Crockpot Cheesesteak Potato Casserole to warm your soul and satisfy your appetite.

Best ways to enjoy it

To elevate your serving game, consider plating the casserole with some fresh parsley sprinkled on top for color. It pairs well with a simple mixed green salad or garlic bread on the side. For those who enjoy a kick, a drizzle of hot sauce or a sprinkle of red pepper flakes can really enhance the flavors of the dish!

Storage and reheating tips

To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to three days. If you want to enjoy this meal later, consider portioning it out and freezing it for up to three months. Always reheat in a microwave or oven until piping hot, ensuring food safety. If it’s been left out for over 2 hours, it’s safer to discard it.

Helpful cooking tips

Here are some pro tips to ensure your casserole is a hit every time:

Ingredient Quality: Use fresh vegetables and good-quality beef for better flavor.
Layering: Make sure to distribute the layers evenly for even cooking.
Test for Doneness: The potatoes should be easily pierced with a fork when they’re ready.

Creative twists

Feel free to get creative with this base recipe! You can swap in different proteins, such as shredded chicken or even canned tuna for a lighter twist. For a vegan version, try replacing the meat with lentils and using dairy-free cream cheese and cheese alternatives. Additionally, feel free to add spices like Italian seasoning or paprika for an extra kick.

FAQs

Can I prepare this casserole ahead of time?

Yes! You can assemble all the ingredients the night before and store it in the refrigerator. Cook it in the morning for a ready-to-eat dinner.

What if I don’t have beef broth?

You can substitute beef broth with chicken broth or vegetable broth, depending on your preference.

Is this recipe suitable for freezing?

Absolutely! Just make sure it’s cooled completely before transferring to an airtight container or freezer bag.