Cooking method
- Begin by cooking the spaghetti in a pot of salted water until it’s just tender. Once cooked, drain and set aside.
- In your slow cooker, combine the spicy nacho cheese soup, heavy cream, and shredded cheese. Stir these over low heat until everything is smooth and creamy.
- Add in the drained tomatoes, garlic powder, salt, and black pepper. Mix well to incorporate all the flavors.
- Gently fold in the cooked spaghetti until every strand is well coated in that creamy goodness.
- Let the mixture warm in the slow cooker for a few minutes until it’s bubbling nicely, then sprinkle with chopped parsley before serving hot.
Best ways to enjoy it
When you’re ready to savor your Crockpot Cheesy Chicken Spaghetti, consider presenting it in individual bowls topped with fresh parsley for a burst of color. Pair it with a simple side salad or steamed vegetables to balance the rich flavors. You could also serve it alongside crusty garlic bread for a comforting meal that feels like a hug on a plate.
Storage and reheating tips
Leftovers can be a highlight of this dish! Store any extras in an airtight container in the refrigerator, where they will stay fresh for up to three days. If you’re looking to keep it longer, you can freeze the spaghetti, but keep in mind that the texture may change slightly upon reheating. When reheating, it’s best to use a slow cooker or microwave, adding a splash of water or cream to maintain creaminess.
Helpful cooking tips
Here are a few tips to help you make the most of this recipe:
- Don’t overcook the spaghetti initially; it’s okay for it to be slightly undercooked since it will continue to soften in the slow cooker.
- If you want to kick up the spice, consider adding jalapeños or a sprinkle of cayenne pepper for an extra zing.
- For a complete meal, adding veggies like bell peppers or zucchini can boost the nutrition and flavor profiles.
Creative twists
Feel free to experiment with various flavor profiles. You could swap out the spicy nacho cheese soup for a classic cheddar soup for a milder taste. For a healthier version, consider adding shredded rotisserie chicken, or use whole grain pasta for added fiber. Top it off with crushed tortilla chips for a crunchy contrast or serve with avocado slices for creaminess.
FAQ
How long does it take to prepare?
Overall, this dish takes about 10-15 minutes to prep, then you can let the slow cooker do its magic—usually around 30-40 minutes for everything to come together.
Can I use a different type of pasta?
Absolutely! Feel free to substitute the spaghetti with any pasta shape you prefer. Just adjust the cooking time according to the pasta you use.
Is this dish kid-friendly?
Yes, the creamy, cheesy flavors are often a hit with children! You can also modify the spice level to suit your family’s taste.
Now, armed with the knowledge of how to create this mouthwatering Crockpot Cheesy Chicken Spaghetti, it’s time to gather your ingredients and enjoy a hassle-free yet satisfying meal!
