Crockpot Cheesy Potatoes are more than just a side dish; they’re a warm hug on a plate. Whether you’re hosting a family gathering or simply trying to make dinner easier on a busy weeknight, this dish checks all the boxes. The creamy, cheesy goodness combined with tender potatoes makes it irresistible, and everyone including children will declare it a new favorite. Plus, who can resist the aroma wafting from the crockpot as it cooks? Trust me; your kitchen has never felt this inviting.
Why you’ll love this dish
This recipe isn’t just a cheesy potato side; it’s a reliable crowd-pleaser that brings comfort to any meal. Here’s why you’ll find yourself making it again and again:
Simplicity: With minimal prep work, you just combine the ingredients and let the crockpot do the magic!
Budget-Friendly: Using staple ingredients like potatoes and cream of chicken soup keeps costs down while delivering big flavors.
Family Approved: Kids and adults alike love cheesy potatoes. It’s a dish that accompanies any main course perfectly—from grilled chicken to a holiday ham.
Versatile Timing: Serve it as a comforting side at weekday dinners or elevate your next brunch gathering.
"I made these for a potluck, and they disappeared within minutes. Everyone raved about them! They are now my go-to recipe for any gathering." – A Happy Home Cook
Step-by-step overview
Want to enjoy the creamy bliss of Crockpot Cheesy Potatoes? The process is as easy as 1-2-3—well, actually about 6 steps, but who’s counting? First, you’ll combine all the main ingredients in one bowl. Next, transfer everything to the crockpot. Then, let time do the work while you go about your day. Finally, enjoy the delightful melty cheese topping that makes this dish irresistible. It truly is that simple!
What you’ll need
To embark on this cheesy adventure, gather the following ingredients:
- 7-8 large potatoes, peeled and diced
- 1 (10.5 oz) can cream of chicken soup
- 1/4 cup butter, melted
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper, to taste
Substitution Note: If you’re looking for a vegetarian option, simply substitute the cream of chicken soup with cream of mushroom or a vegetable-based alternative.
