Step-by-step instructions
- Begin by adding the peeled and diced potatoes to the bottom of the crockpot.
- Pour in the cream of chicken soup along with the melted butter, sour cream, garlic powder, black pepper, salt, parsley flakes, chopped onion, and cayenne pepper. Stir until everything is well combined.
- Gently fold in the shredded cheese, mixing until evenly distributed.
- Cover the crockpot and cook on low for 4 to 6 hours, stirring every 2 to 3 hours. You’ll know it’s done when the potatoes are fork-tender.
- Serve hot, garnished with extra parsley or green onions for a splash of color.
Best ways to enjoy it
Crockpot Cheesy Potatoes are incredibly versatile. They make a fantastic side dish for grilled meats, such as chicken or steak, or can be enjoyed on their own as a hearty main. Pair them with a simple salad for a complete meal, or serve alongside roasted vegetables for a delightful contrast in textures.
How to store & freeze
To keep your leftovers fresh, allow the cheesy potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 4 days. If you want to save them for longer, consider freezing them in a freezer-safe container for up to 3 months. Remember to label the containers with the date for easy reference. When reheating, ensure they reach an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- Choosing your potatoes: Starchy potatoes like Russets or Yukon Golds work best for this recipe. They become creamy when cooked, giving you that perfect texture.
- Make it ahead: If you’re planning for a gathering, you can prepare the mixture a day in advance and refrigerate it. Just pop it into the crockpot the next day, and you’re good to go!
- Add extra veggies: Feel free to sneak in some chopped bell peppers or broccoli for added nutrition and flavor.
Recipe variations
Looking to switch things up? Here are a few creative twists to try:
- Cheesy Bacon Potatoes: Add cooked, crumbled bacon for a smoky flavor.
- Loaded Baked Potato Style: Top with sour cream, green onions, and extra cheese before serving for a loaded effect.
- Spicy Version: Increase the cayenne pepper or add jalapeños for a kick that will please spice lovers.
Common questions
How long does it take to prepare?
The total cooking time is generally between 4 to 6 hours on low heat, depending on the size of your potato chunks. Prep time is around 15 minutes, which makes it easy to fit into a busy schedule.
Can I use fresh potatoes instead of canned soup?
Absolutely! If you’re feeling adventurous, making your own cream soup from scratch can elevate the dish. There are plenty of easy recipes online to guide you.
How do I safely store leftovers?
After cooling, transfer the potatoes to an airtight container and refrigerate. They stay fresh for about 4 days. For long-term storage, freeze in a proper container for up to 3 months, remembering to reheat to 165°F for safe eating.
Embrace the comfort of Crockpot Cheesy Potatoes, and you’ll surely find them making frequent appearances on your dining table. Enjoy!
