Step-by-Step Instructions
- Start by adding the sliced sausage and diced potatoes into your slow cooker.
- Sprinkle the mixture with salt, pepper, garlic powder, and paprika.
- Pour in your choice of cream or milk, then top with shredded cheddar cheese.
- Gently stir everything until well combined.
- Cover and cook on LOW for 5–6 hours, giving it a stir once or twice during the cooking time.
- Once everything is nice and tender, give it a final stir before serving hot directly from the crockpot.
Best Ways to Enjoy It
These cheesy potatoes and sausage make for a great main dish, but you can elevate your meal by serving it with a side salad or some steamed vegetables for a balance of flavors and nutrients. For a hearty breakfast, consider serving leftovers with a sunny-side-up egg on top!
How to Store & Freeze
If you find yourself with leftovers (which is unlikely!), store them in an airtight container in the fridge for up to 3–4 days. For longer storage, you can freeze portions for up to 2–3 months. Just make sure to cool them completely before sealing them to prevent freezer burn. When you’re ready to reheat, thaw in the fridge overnight and warm it gently in the microwave or on the stove, adding a splash of milk to restore creaminess if needed.
Extra Advice
To enhance the flavor profile, consider adding chopped onions or bell peppers into the mix. They’ll add a nice crunch and depth. If you prefer a thicker sauce, increase the cheese to 2.5 cups, and adjust the cream to your liking.
Creative Twists
Experimenting with this recipe can lead to some delightful variations! Swap the smoked sausage for turkey or vegetarian sausage for a lighter dish, or try different cheese blends like pepper jack for a bit of spice. You could also throw in some frozen mixed vegetables to boost the nutritional value—your family won’t even notice!
Common Questions
How long does this recipe take to cook?
Cooking in a slow cooker on LOW will take about 5–6 hours. If you’re in a hurry, you can cook it on HIGH for about 3–4 hours, but keep an eye on it to prevent overcooking.
Can I use different types of potatoes?
Absolutely! While russet potatoes are perfect for this recipe, you can also try Yukon Gold for a creamier texture or red potatoes for a bit of added color.
What is the best way to adjust the recipe for a smaller family?
You can easily halve the ingredients to make a smaller batch; just ensure you monitor the cooking time, as smaller portions may cook a little faster.
Indulging in a warm, cheesy meal has never been easier. So why not give this recipe a try? It’s bound to become a beloved addition to your dinner repertoire!
