Step-by-Step Instructions
- Begin by spraying the inside of your crockpot with non-stick cooking spray or use a liner for easy cleanup.
- In a medium bowl, whisk together the cream of chicken soup, chicken gravy mix, water, garlic powder, onion powder, black pepper, and dried thyme (if you’re using it).
- Place the chicken breasts directly into the crockpot. Pour the creamy soup and gravy mixture over the chicken, ensuring each piece is well-coated.
- Cover the crockpot with its lid. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours until the chicken is cooked through and tender.
- When the chicken is fully cooked, shred it directly in the crockpot using two forks. Stir in sour cream (if you choose to include it) until everything is well combined.
- Serve your chicken and gravy over mashed potatoes, rice, or noodles. Don’t forget to garnish with fresh chopped parsley for a delightful touch.
Best Ways to Enjoy It
This dish shines when served over creamy mashed potatoes, allowing the savory gravy to seep in. However, it’s also fabulous on a bed of steamed rice or tossed with buttered noodles for a comforting twist. Consider pairing it with a simple green salad or roasted vegetables to balance out the meal.
Storage and Reheating Tips
Leftovers can be safely stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, freeze the chicken and gravy in a freezer-safe container for up to 3 months. To reheat, allow it to thaw overnight in the fridge and warm it gently on the stove or in the microwave, adding a splash of water or broth if it seems thick.
Helpful Cooking Tips
For extra creaminess, don’t hesitate to add a little more sour cream or even a splash of heavy cream at the end. If you like a kick, throw in a pinch of red pepper flakes or a dash of hot sauce. You can also use bone-in chicken for added flavor — just adjust the cooking time accordingly.
Creative Twists
Feel free to customize your chicken and gravy! You could swap the cream of chicken soup for cream of mushroom for a different flavor profile. Adding sautéed onions or mushrooms before cooking can enhance the richness. Or try adding some fresh spinach or cooked carrots in the last hour of cooking for more nutrition.
FAQs
How long does it take to prepare?
Preparation is minimal, taking about 10-15 minutes to gather and mix the ingredients before the slow cooker does the rest.
Can I substitute chicken breasts for thighs?
Absolutely! Chicken thighs add more flavor and remain juicy during the cooking process. Just keep an eye on the cook time; they may take a little longer.
Is it safe to freeze leftovers?
Yes, it is safe to freeze this dish. Just ensure it’s cooled before placing it in a freezer-safe container. It can stay fresh for up to 3 months. Reheat thoroughly before serving again.
Feel free to let this crockpot recipe become a go-to in your home. Its ease, comfort, and adaptability make it a must-try for any home cook!
