Step-by-Step Instructions
Follow these simple steps to create your chowder:
- In your crockpot, add the chicken, diced potatoes, chopped onion, diced carrots, corn, chicken broth, garlic powder, onion powder, salt, and pepper.
- Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until the chicken is cooked through and the vegetables are tender.
- Once done, shred the chicken with two forks and return it to the chowder.
- Stir in the heavy cream for that luscious, creamy texture.
- For a thicker chowder, whisk flour into ¼ cup cold water and stir it in; let it cook for an additional 10–15 minutes.
- Garnish with fresh thyme and serve hot! Pro Tip: For an added kick, consider a splash of hot sauce or a sprinkle of smoked paprika—simply amazing!
Best Ways to Enjoy It
When it comes to serving this chowder, the options are endless! You can serve it in rustic bowls with some crusty bread for dipping. Complement it with a light salad on the side to balance out the richness. For a fun twist, you might consider topping your chowder with crispy bacon or a sprinkle of shredded cheese for extra flavor.
Storage and Reheating Tips
Leftover chowder? No problem! Store it in an airtight container in the refrigerator for up to 3-4 days. If you’d like to keep it for longer, you can freeze the chowder for up to 3 months. When reheating, gently warm it on the stove or in the microwave, adding a splash of broth or cream if it becomes too thick. Always ensure your leftovers are heated to at least 165°F for safety.
Helpful Cooking Tips
To elevate your chowder even further, here are some tips that might help:
- Try cooking the chowder overnight; the flavors deepen and improve as they develop.
- Don’t be afraid to mix and match the veggies; adding bell peppers, celery, or even zucchini can create a different flavor profile.
- For an even creamier texture, blend a portion of the chowder with an immersion blender before adding the cream.
Creative Twists
Feel like experimenting? Here are some fun variations to try:
- Swap out the chicken for shrimp or crab for a seafood twist.
- Add some spice by incorporating diced jalapeños or a sprinkle of cayenne pepper.
- For a vegan version, substitute the chicken with chickpeas and the cream with coconut milk—delicious and satisfying!
Common Questions
What is the prep time for this recipe?
The prep time is around 15-20 minutes, significantly less than traditional chowder recipes.
Can I use frozen chicken?
Yes, frozen chicken can be used directly in the crockpot; just increase the cooking time by an hour.
How can I thicken the chowder without flour?
You can use a cornstarch slurry or blend a part of the soup to create a creamier consistency without needing flour.
Is it safe to freeze leftovers?
Absolutely! Just make sure to cool the chowder completely before transferring it into freezer-friendly containers.
With its simplicity and deliciousness, Crockpot Chicken Corn Chowder is bound to be a beloved recipe in your home. Embrace the warm, comforting flavors and enjoy a hearty meal that’s full of love and ease!
