Step-by-step instructions
- Start by adding the chicken, diced potatoes, chopped onion, diced carrots, and corn to the crockpot.
- Pour in the chicken broth along with the garlic powder, onion powder, salt, and pepper.
- Cover and cook on LOW for 6 hours or HIGH for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- Remove the chicken and shred it using two forks. Add it back into the chowder.
- Stir in the heavy cream for richness. For a thicker consistency, whisk the flour into 1/4 cup of cold water, then stir it in. Let it cook for an additional 10-15 minutes.
- Serve hot, garnished with fresh thyme.
Best ways to enjoy it
This chowder is delicious enough to stand on its own, but you can elevate the meal by pairing it with some crusty bread or homemade cornbread. A fresh salad with a tangy vinaigrette can also brighten the meal. Consider serving it in cozy bowls with plenty of garnish to make it visually appealing.
Keeping leftovers fresh
To store your leftovers, let the chowder cool to room temperature, then transfer it to an airtight container. It can be safely stored in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the chowder for up to 2-3 months. Just be sure to leave a little space in the container, as soups can expand when frozen.
Helpful cooking tips
For those looking to enhance their chowder, here are a few helpful tidbits:
- If you want a richer flavor, consider adding a splash of white wine or a couple of diced jalapeños for a kick.
- You can experiment with different herbs like parsley or dill to change the profile slightly.
- If you’re pressed for time, you can use pre-cooked rotisserie chicken.
Creative twists
Want to add some variety to this recipe? Consider these delicious variations:
- Swap the heavy cream for coconut milk for a dairy-free option that adds a tropical twist.
- Add diced bell peppers or zucchini for a boost of nutrition and color.
- For a smoky flavor, think about mixing in a teaspoon of smoked paprika.
FAQs
How long will it take to prepare?
Prep time for this dish is minimal—around 15-20 minutes. The crockpot does all the heavy lifting, so you can relax during cooking.
Can I substitute the chicken?
Yes! If you’re looking for a vegetarian version, try using chickpeas or white beans instead of chicken, keeping all other ingredients the same for a plant-based twist.
Is it safe to freeze leftovers?
Absolutely! Just be sure to cool the chowder completely before transferring it to a freezer-safe container.
Now you have everything you need to whip up a cozy pot of Crockpot Chicken Corn Chowder that will feed your family deliciously and easily. Happy cooking!
