Step-by-step instructions
- In your crockpot, combine the chicken breasts, chicken broth, diced potatoes, corn, carrots, celery, onion, thyme, salt, and pepper.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken back to the chowder.
- In a separate bowl, whisk the flour into the half & half until smooth. Stir this mixture back into the chowder.
- Cook on HIGH for another 30 minutes until the chowder has thickened up.
- Serve warm, garnished with freshly cracked black pepper or sprigs of thyme.
Best ways to enjoy it
Serving Crockpot Chicken Corn Chowder is where you can get a little creative. A sprinkle of freshly chopped chives or a drizzle of chili oil can add a pop of color and flavor. Pair it with crusty bread, and you’ve got a meal that feels complete. Alternatively, a crisp side salad dressed with a tangy vinaigrette can balance the creaminess of the chowder beautifully.
Storage and reheating tips
Storing leftovers is simple. Once the chowder has cooled to room temperature, transfer it to an airtight container. It can last in the refrigerator for up to 3 days. For longer storage, freeze it in portion-sized containers and enjoy it within 3 months. Remember, when reheating, make sure to bring the chowder to a gentle simmer to maintain its creamy consistency.
Helpful cooking tips
- Always ensure that your chicken is cooked to an internal temperature of 165°F (75°C) for safety.
- To elevate the flavors, consider sautéing the onion and celery in a bit of butter before adding them to the crockpot.
- If you prefer a spicier kick, a dash of cayenne pepper or a few jalapeño slices can take this chowder to another level.
Creative twists
Feel free to play with the flavors in this chowder! Adding spices like smoked paprika or a splash of hot sauce can provide a fun twist. For a fresh addition, toss in some spinach or kale just before serving. You might even consider experimenting with toppings like crumbled bacon for that smoky flavor or avocado slices for a creamy finish.
FAQ
How long does it take to prepare?
Prep time for this recipe is minimal. You can have it ready in 10–15 minutes, then let your crockpot do the cooking!
Can I use frozen chicken?
Yes, you can use frozen chicken breasts! Just increase the cooking time by about an hour.
Is there a dairy-free option?
Absolutely! Replace the half & half and cream with a non-dairy alternative like coconut milk or almond milk and use cornstarch instead of flour to thicken.
Incorporating these practical tips and ideas, this Crockpot Chicken Corn Chowder can become a staple not only for its taste but for its easy preparation and delightful heartiness. Enjoy every bowlful!
