Step-by-step instructions
Let’s get started on your chowder!
- Place the chicken, potatoes, onion, carrots, corn, broth, garlic powder, onion powder, salt, and pepper in the crockpot.
- Cover the pot and cook on LOW for 6 hours or HIGH for 3–4 hours.
- After cooking, shred the chicken using two forks and return it to the chowder.
- Stir in the heavy cream until thoroughly combined.
- If you prefer a thicker consistency, whisk the flour into 1/4 cup of cold water, stir it in, and let it cook for an additional 10–15 minutes.
- Garnish with fresh thyme and serve hot.
Best ways to enjoy it
When it comes to serving this chowder, consider pairing it with crusty bread for dipping or a fresh side salad to balance the creaminess. You can also serve it in bread bowls for a fun, rustic presentation. For an extra touch, top each bowl with crumbled bacon or fresh chives before serving.
How to store & freeze
Leftovers can be a lifesaver! Allow the chowder to cool completely before transferring it to airtight containers. You can store it in the fridge for up to 3–4 days. If you want to save it for later, consider freezing it. It can last in the freezer for up to 2-3 months. Just remember to label your containers with the date. When reheating, make sure the chowder reaches a safe temperature of 165°F.
Helpful cooking tips
To enhance the richness of your chowder, consider searing the chicken in a skillet before adding it to the crockpot. This simple step adds depth to the flavor. You can also use different herbs—like rosemary or parsley—for a unique twist. And don’t hesitate to sneak in extra veggies or swap them based on your preferences!
Creative twists
Why not get creative with this chowder? Try adding diced bell peppers or jalapeños for a touch of spice. You could also substitute half-and-half with coconut milk for a dairy-free option or use shredded cheese to give a rich, gooey finish to each bowl.
Your questions answered
How long does it take to prep and cook this chowder?
Prep time is about 15-20 minutes, with a cooking time of 6 hours on LOW or 3–4 hours on HIGH.
Can I use frozen chicken in the recipe?
Yes, you can use frozen chicken breasts or thighs. Just adjust the cooking time slightly if you’re using frozen meat.
What’s the best way to reheat the chowder?
You can reheat the chowder on the stovetop over low heat or in the microwave until it’s hot throughout. Stir occasionally to avoid scorching.
This Crockpot Chicken Corn Chowder is a heartwarming dish, perfect for sharing and savoring during any occasion. Try it soon and enjoy the embrace of comfort food at its finest!
