Step-by-step instructions
Creating this chowder is a breeze. Follow these simple steps:
- Place the chicken, potatoes, onion, carrots, corn, chicken broth, garlic powder, onion powder, salt, and pepper in your crockpot.
- Cover the pot and cook on LOW for 6 hours or HIGH for 3–4 hours until the chicken is tender.
- Shred the chicken using two forks and mix it back into the chowder.
- Stir in the heavy cream to achieve that creamy texture.
- If you prefer a thicker chowder, whisk flour into 1⁄4 cup of cold water, stir it in, and let it cook for an additional 10–15 minutes.
- Garnish your chowder with fresh thyme and serve hot.
Best ways to enjoy it
When it comes to serving this chowder, there are a few delightful ideas to elevate your meal. Serve it in rustic bread bowls for a heartwarming touch or alongside crunchy cornbread for a delightful contrast. Pair it with a simple salad dressed with lemon vinaigrette to balance the chowder’s richness. Don’t forget to sprinkle some extra corn on top for a pop of color and texture!
Storage and reheating tips
Leftovers? No problem! You can safely store your chowder in an airtight container in the refrigerator for up to 4 days. If you want to enjoy it later, freezing is an option too—just ensure it’s cooled completely before transferring to freezer-safe containers. When reheating, do so gently on the stove or in the microwave; you might want to add a splash of water or broth to loosen it up.
Helpful cooking tips
Want to take your chowder to the next level? Here are a few tips:
- Use high-quality chicken broth for that rich flavor enhancement.
- If fresh corn is in season, it will add a sweeter taste compared to frozen or canned.
- Don’t rush the cooking time; let those flavors meld together for the best result.
Creative twists
Feel like getting creative? Here are a few variations to consider:
- Add diced bell peppers or jalapeños for an extra kick.
- Swap out the chicken for diced ham or turkey for a different protein.
- Experiment with herbs like rosemary or sage for a unique flavor profile.
FAQ
What’s the prep time for this recipe?
Prep time is around 15 minutes, making it a quick start to your meal.
Can I add other vegetables?
Absolutely! Feel free to include bell peppers, zucchini, or even spinach for extra nutrients.
How should I store leftovers?
Store any leftover chowder in an airtight container in the fridge for up to 4 days or freeze it for longer storage.
Can I use dairy alternatives?
Yes, you can substitute heavy cream with coconut milk or a dairy-free cream for a lighter option.
Now, grab your ingredients and get ready to enjoy a bowl of heartwarming goodness with this tasty Crockpot Chicken Corn Chowder!
