Step-by-step instructions
- Start by placing the chicken breasts at the bottom of the crockpot.
- Layer the chopped onion, sliced carrots, minced garlic, and celery over the chicken.
- Pour in the chicken broth and sprinkle with salt, black pepper, thyme, and add the bay leaf.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours—whichever suits your schedule better.
- About 30 minutes before serving, carefully remove the chicken, shred it with two forks, and return it to the pot. Stir in the egg noodles.
- Continue cooking until the noodles are tender, which usually takes about 30 minutes.
- Don’t forget to remove the bay leaf before serving! Garnish with fresh parsley for that pop of color and flavor.
Best ways to enjoy it
Serving this soup can be as simple or as creative as you wish! Ladle the warm soup into deep bowls and garnish with a sprinkle of fresh parsley. Consider pairing it with crusty bread for dipping, a light salad for crunch, or even some garlic bread for those cozy nights in. For an extra touch, a dollop of sour cream or a sprinkle of parmesan cheese can elevate your bowl even more!
Storage and reheating tips
After enjoying your delicious Crockpot Chicken Noodle Soup, you might find yourself with leftovers. To keep them fresh, store the soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup for about 3 months. Just make sure to allow it to cool before freezing, and thaw it in the refrigerator overnight before reheating. When reheating, you may need to add a splash of broth to revive its creamy consistency.
Helpful cooking tips
Here are some expert tips to enhance your chicken noodle soup experience:
- For even more flavor, sauté the vegetables in a little olive oil before adding them to the crockpot.
- Adding a splash of lemon juice or a hint of rosemary can brighten the dish.
- If you prefer a creamier soup, stir in a splash of heavy cream or a dollop of cream cheese just before serving.
- Consider using leftover rotisserie chicken for a time-saving twist!
Creative twists
Feeling adventurous? Here are a few variations to elevate your Crockpot Chicken Noodle Soup:
- Swap out the egg noodles for whole wheat or gluten-free noodles to fit dietary needs.
- Add a cup of frozen peas or corn for extra sweetness and texture.
- Spice it up with some diced jalapeños or sriracha for a kick!
- Experiment with different herbs like dill or oregano for a unique flavor profile.
Common questions
Q: How long does it take to prepare this soup?
A: The total time is approximately 30 minutes for prep, plus 6-8 hours of cooking on low or 3-4 hours on high.
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken breasts, though you may need to extend the cooking time slightly.
Q: How do I store it safely?
A: Store leftovers in airtight containers in the refrigerator for up to 3-4 days or freeze for up to 3 months.
Q: Is this soup suitable for meal prep?
A: Absolutely! It stores well and reheats beautifully, making it perfect for meal prep.
With these tips and tricks in mind, you’re now ready to create a bowl of comforting Crockpot Chicken Noodle Soup that will surely please your family and warm your heart!
