Step-by-step instructions
- In your slow cooker, whisk together the cream of chicken soup, chicken broth, frozen mixed vegetables, onion powder, garlic powder, bouillon powder, and black pepper until smooth.
- Nestle the chicken breasts into the soup mixture, ensuring they’re covered well.
- Cover your slow cooker and cook on LOW for 6-7 hours, or on HIGH for 3-4 hours, until the chicken is cooked through and tender.
- Once the chicken is ready, remove it from the pot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine with the soup mixture.
- While the stew is finishing, bake the biscuits or puff pastry according to package instructions until they’re golden brown.
- Serve the delicious stew in bowls, topped with a biscuit or a puff pastry square.
Best ways to enjoy it
This hearty stew doesn’t just fill your belly; it’s perfect for mixing up mealtime. Serve it in bowls, topped with a warm biscuit or pastry for that classic chicken pot pie feel. For a side, try a simple green salad or crusty bread—something to soak up that rich, creamy goodness. Perfect for family dinners or even as a comforting dish to share with friends!
Keeping leftovers fresh
Once you’ve enjoyed your meal, you might be wondering how to store the remainder. It’s easy! Transfer any leftover stew to an airtight container. It can be stored in the fridge for up to 3 days or frozen for longer storage. Just remember, if you freeze it, the biscuit or pastry topping should be kept separate until you’re ready to enjoy it again. Always ensure safe food handling practices by refrigerating leftovers promptly.
Helpful cooking tips
A few handy tricks can elevate your Crockpot Chicken Pot Pie Stew. For added flavor, consider searing the chicken breasts before adding them to the slow cooker. This caramelizes the meat and enhances its richness. Also, experiment with seasonings—adding a splash of thyme or rosemary can provide an aromatic twist!
Creative twists
Looking to shake things up a bit? There are countless ways to customize this recipe. Try adding in different vegetables, like diced potatoes or sweet corn, or switch the protein by using turkey. If you’re feeling adventurous, consider flavoring the stew with a splash of white wine for depth or adding some fresh herbs for brightness!
Common questions
What is the prep time for this recipe?
The prep time is only about 15 minutes. After that, simply let your slow cooker do the work!
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can enhance the overall flavor and texture of your stew. Just make sure to chop them into similar sizes for even cooking.
How do I reheat the stew safely?
When reheating, ensure the stew reaches an internal temperature of 165°F. You can reheat it on the stove over medium heat or in the microwave, stirring occasionally for even warmth.
Embrace the cozy, comforting flavors of this Crockpot Chicken Pot Pie Stew. It’s a dish that celebrates simplicity and taste, making it a perfect addition to your culinary repertoire!
