Crockpot Chicken Pot Pie Stew

Step-by-Step Instructions

Let’s get cooking with these straightforward directions:

In your slow cooker, whisk together the cream of chicken soup, chicken broth, frozen mixed vegetables, onion powder, garlic powder, bouillon powder, and black pepper until smooth and combined.
Nestle the chicken breasts into the soup mixture, ensuring they are covered.
Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is cooked through and tender.
Once done, remove the chicken, shred it with two forks, and stir it back into the stew mixture.
Bake the biscuits or puff pastry according to package instructions, letting them become golden brown.
Serve the stew in bowls, generously topped with a biscuit or a puff pastry square.

Best Ways to Enjoy It

To elevate your serving game, try these ideas:

Garnish with Fresh Herbs: A sprinkle of chopped parsley or thyme adds a pop of color and fresh flavor.
Pair with a Simple Salad: A green salad or a side of roasted vegetables complements the richness of the stew.
Add a Splash of Hot Sauce: For those who enjoy a bit of heat, this can add a nice kick!

How to Store & Freeze

To keep your leftovers fresh:

Refrigerate: Store in an airtight container for up to 3-4 days.
Freeze: This stew freezes beautifully! Just make sure to cool it completely before transferring it to freezer-safe bags. It can be kept in the freezer for up to 3 months.
Reheat Safely: When ready to reheat, thaw in the fridge overnight and warm it on the stove or microwave until heated through.

Helpful Cooking Tips

To make the best Crockpot Chicken Pot Pie Stew, consider these tips:

Use High-Quality Chicken: Fresh chicken breasts can make all the difference in flavor.
Experiment with Spices: Feel free to adjust the seasoning according to your taste preferences. A little thyme or rosemary can bring out even more flavor.
Don’t Skip the Shredding: Shredding the chicken allows it to absorb all that delicious soup flavor—don’t skip this step!

Creative Twists

Why stick to the original recipe? Here are some variations to consider:

Add More Veggies: Throw in some diced potatoes or sweet potatoes for added heartiness.
Swap Out the Proteins: Try turkey, beef, or even tofu for a vegetarian option.
Experiment with Biscuits or Dough: Use different types of dough, like garlic knots or cheese biscuits, to add a unique twist.

Common Questions

What is the prep time for this recipe?

Prep time is very minimal—around 10-15 minutes! Just whisk and set your chicken in the slow cooker.

Can I substitute the cream of chicken soup?

Yes! You can swap it for cream of mushroom soup or a homemade white sauce for a healthier option.

What if I don’t have a slow cooker?

You can easily adapt this recipe for the stovetop. Cook on medium heat in a large pot, allowing the chicken to boil for about 20-30 minutes until tender. Then shred and combine as directed.

This comforting Crockpot Chicken Pot Pie Stew is perfect for cozy family evenings or busy weeknights when you crave warmth and flavor. Give it a try, and you might find it becomes a staple in your home just like it is in mine!