Crockpot Chicken Spaghetti is one of those magical dishes that wins hearts at the dinner table. Imagine tender chicken simmered in a creamy, cheesy sauce alongside perfectly cooked pasta—all crafted effortlessly in your slow cooker. I often whip it up on busy weeknights when time is short but the appetite is big. This dish not only satisfies your hunger but also brings comfort and joy to the whole family.
Why you’ll love this dish
What makes Crockpot Chicken Spaghetti so special? It’s not just the delightful blend of flavors; it’s also the ease and convenience it brings to your kitchen. This recipe is a true weeknight hero—toss everything into the crockpot and let it work its magic while you tackle other tasks. It’s budget-friendly too, making it an excellent choice for families looking to stretch their grocery dollars without sacrificing flavor.
"I made this for dinner last night, and everyone went back for seconds! The chicken was so tender, and the cheese made it creamy. Definitely a keeper!" — Sarah J.
How this recipe comes together
Creating this delicious meal is simple and straightforward. Here’s a quick rundown of the process: You’ll start by laying the chicken breasts in the crockpot, then add your creamy elements and diced tomatoes. After letting everything meld together, you’ll shred the chicken and mix in the spaghetti—easy, right? Finally, a sprinkle of cheddar creates an indulgent topping. This systematic approach sets you up for success.
What you’ll need
Here’s everything you need to bring this Crockpot Chicken Spaghetti to life:
- 2–3 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1½ cups chicken broth
- 4 oz cream cheese, cubed
- 8 oz spaghetti, broken in half
- 1½ cups shredded cheddar cheese
- 1 cup diced tomatoes
- Salt and black pepper, to taste
- Chopped chives or parsley for garnish (optional)
Feel free to experiment! You can swap the cream of chicken soup for cream of mushroom for a different flavor or toss in your favorite veggies for added nutrition.
