Directions to follow
Now, let’s get into the simple steps you’ll take to whip up this comforting dish:
- In your crockpot, combine the cooked chicken, cream of chicken soup, chicken broth, marinara sauce, diced onion, and diced bell pepper. Mix well to ensure all ingredients are blended.
- Add the uncooked spaghetti into the mixture, pressing it down so it’s submerged in the saucy goodness.
- Season the entire mix with salt and pepper, adjusting to your taste.
- Cover the crockpot and cook on low for about 4-6 hours. You’ll know it’s ready when the spaghetti is tender and the flavors have melded together beautifully.
- Just before serving, stir in the grated cheese and allow it to melt until gooey.
Best ways to enjoy it
Serving Crockpot Chicken Spaghetti can be as creative as you wish! Consider garnishing with fresh herbs like parsley or basil for a pop of color and flavor. Pair it with a light side salad or some garlic bread to soak up all that delicious sauce. It’s also delightful with a sprinkle of red pepper flakes for those who enjoy a little heat.
Storage and reheating tips
If you end up with leftovers (though it might be hard to resist seconds!), store them in an airtight container in the fridge. Properly kept, it will last for 3-4 days. For longer storage, you can freeze it for up to two months. To reheat, simply microwave or warm it on the stovetop until heated through, adding a splash of chicken broth if needed to loosen it up.
Helpful cooking tips
Here are some tips to elevate your Crockpot Chicken Spaghetti experience:
- Chicken: Using leftover rotisserie chicken is a major time-saver and adds incredible flavor.
- Pasta: If you prefer al dente spaghetti, consider cooking it separately and adding it just before serving.
- Vegetables: Toss in some additional veggies like mushrooms or spinach to sneak in extra nutrition without sacrificing taste.
Creative twists
Want to switch things up? Here are some ideas for variations:
- Cheese Swap: Experiment with different cheeses like pepper jack for added spice or gouda for a smoky flavor.
- Sauce Options: Use Alfredo sauce instead of marinara for a creamy twist.
- Protein Alternatives: Ground turkey or turkey sausage can easily replace chicken for a different protein source.
FAQ
What is the preparation time for Crockpot Chicken Spaghetti?
The hands-on prep time for this recipe is about 15 minutes, making it a quick and easy option for busy weeknight meals.
Can I use whole wheat spaghetti or gluten-free pasta?
Absolutely! You can substitute with whole wheat spaghetti or choose gluten-free pasta as needed. Just be mindful of the cooking time as different types of pasta may require adjustments.
How should I store leftovers safely?
Ensure your leftovers are in an airtight container and refrigerate within two hours of cooking. Consume within 3-4 days for the best quality and safety. If freezing, label it with the date to keep track of freshness.
This Crockpot Chicken Spaghetti recipe is bound to become a beloved favorite in your household. Enjoy the wonderful aroma as it cooks and the delicious taste when you sit down to share it with your loved ones!
