Step-by-step instructions
Preparing your Crockpot Chili Mac Dinner is child’s play:
- In a large crockpot, combine the ground beef and diced onion, mixing until well incorporated.
- Add the kidney beans, black beans, and corn to the mixture.
- Stir everything together until nicely blended.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- When it’s done, you can serve it over cooked macaroni or incorporate the pasta into the chili for a delicious chili mac.
Best ways to enjoy it
To plate your Crockpot Chili Mac Dinner, consider these serving ideas:
- Add a sprinkle of shredded cheese on top for that extra melty goodness.
- Serve with a side of garlic bread or cornbread to soak up every bit of the chili.
- A fresh side salad can add a delightful crunch and balance the heartiness of the dish.
- Top with diced green onions or a dollop of sour cream for an added flavor kick.
Storage and reheating tips
Leftovers are an added bonus with this recipe! Here’s how to store them:
- Refrigerate: Store in an airtight container in the fridge for up to 3-4 days.
- Freeze: You can freeze portions for up to 3 months. Just be sure to let it cool completely before transferring to a freezer-safe container.
- Reheat: For best results, reheat on low on the stove or in the microwave. Add a little water or broth if it’s too thick.
Helpful cooking tips
To elevate your chili mac experience, consider these pro cooking tips:
- Browning the ground beef before adding it to the crockpot can enhance the flavor.
- Experiment with spices! A dash of cumin or chili powder can take the dish to a new level.
- For a spicier version, add some diced jalapeños or a few shakes of hot sauce to the mix.
Creative twists
Want to shake things up a bit? Here are some fun variations to try with your Crockpot Chili Mac Dinner:
- Vegetarian Version: Substitute the ground beef with lentils or a mixture of your favorite vegetables.
- Cheesy Delight: Stir in cream cheese or a can of cheddar cheese soup towards the end of cooking for a creamier texture.
- Southwestern Flair: Add diced bell peppers and taco seasoning for a southwestern twist.
Your questions answered
How long does it take to prepare?
Prep time is minimal; you’ll spend about 10 minutes getting everything into the crockpot. Just set it and forget it!
Can I substitute the beans for something else?
Absolutely! If beans aren’t your thing, consider using lentils or even quinoa for a different texture.
Is it safe to freeze leftovers?
Yes, this dish freezes very well. Just ensure it cools completely and is stored in airtight containers to prevent freezer burn.
How long can I keep leftovers?
In the fridge, you can safely store leftovers for 3-4 days, while freezing extends that to about 3 months.
Now you have everything you need to delve into this delightful Crockpot Chili Mac Dinner—a dish that’s sure to bring warmth and joy to your table. Enjoy!
