Step-by-step instructions
- In a skillet, heat up the olive oil over medium-high heat. Once it’s hot, season your beef chuck roast with salt and pepper.
- Sear the roast in the skillet until it’s browned on all sides. This only takes a few minutes but builds incredible flavor.
- Place the sliced onion at the bottom of your crockpot to form a flavorful bed for the roast.
- Now, add the beautifully seared roast on top of the onions.
- In a bowl, mix together the cranberry sauce and beef broth. Drizzle this mixture over the roast, ensuring it’s nicely coated. Don’t forget to place those fresh rosemary sprigs on top!
- Cover the crockpot and set it to low for 6-8 hours or high for 4-5 hours. The roast is done when it’s fork-tender.
- When it’s ready, serve the roast with the delicious sauce and onions from the pot.
Best ways to enjoy it
This dish is perfect on its own, but you can elevate the dining experience with a few sides. Consider a creamy mashed potato, buttery corn, or a fresh spinach salad to balance the richness of the roast. For bread lovers, a crusty roll or homemade biscuit can soak up the wonderful sauce. Don’t forget a glass of red wine to complement the festive flavors!
Keeping leftovers fresh
Store any leftover pot roast in an airtight container in the fridge for up to 3-4 days. To reheat, consider doing so in a saucepan over low heat on the stove, adding a splash of broth to keep it juicy. If you wish to freeze the leftovers, package them well in freezer-friendly containers and enjoy within 3 months for the best flavor and quality. Always ensure food is cooled properly before refrigerating or freezing.
Tricks for success
- Searing the meat: Don’t skip this step. Searing adds a depth of flavor that’s essential for a pot roast.
- Using quality ingredients: The better the quality of your beef and broth, the better the dish.
- Timing is key: For the most tender roast, stick to the cooking times. If you can, cook it on low for that melt-in-your-mouth tenderness.
Creative twists
Feeling adventurous? Try adding different herbs like thyme or sage for a unique flavor. You can also incorporate vegetables such as carrots or potatoes for a more complete meal. Ever thought of adding a splash of orange juice to the cranberry sauce? It gives a delightful twist that pairs wonderfully with the beef!
FAQ
How long is the prep time for this dish?
Prep time is approximately 15-20 minutes, including searing the meat and chopping the onions.
Can I use frozen meat?
It’s best to thaw the beef chuck roast in the refrigerator prior to cooking for even cooking, but if you’re in a pinch, you can cook it from frozen; just add extra cooking time.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients and refrigerate them in the crockpot insert the night before, allowing you to just plug it in the next morning.
Enjoy your time around the table and the warmth this delicious Crockpot Christmas Cranberry Pot Roast brings to your holiday celebrations!
