Step-by-step instructions
- Start by placing the chicken breasts at the bottom of your crockpot.
- Add the diced tomatoes, corn, black beans, cream cheese, chicken broth, and taco seasoning on top.
- Stir to combine all of the ingredients thoroughly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, depending on your time constraints.
- Once it’s done, shred the chicken right in the pot for easy mixing.
- Stir everything together until creamy and well-combined, then serve hot!
Best ways to enjoy it
This chili is perfect on its own, but you can elevate your meal with a few simple touches. Serve it with shredded cheese, a dollop of sour cream, or some crunchy tortilla chips on the side for dipping. You could also whip up some cornbread or use it as a hearty filling for tacos or burritos. It’s a versatile dish sure to please any palate!
Storage and reheating tips
Storing your leftovers is just as easy as making this dish! You can keep any uneaten chili in an airtight container in the refrigerator for up to 4 days. Want to save some for later? This recipe freezes beautifully! Just store it in freezer-safe containers for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat gently on the stove or in the microwave. Always check the temperature; it should reach at least 165°F for safe eating!
Pro chef tips
A few tips can make this dish even better. Consider searing the chicken for a couple of minutes before adding it to the crockpot to enhance the flavor. If you want a thicker chili, simply reduce the chicken broth. For an extra layer of flavor, try adding some chopped bell peppers or jalapeños. And don’t shy away from garnishing with fresh cilantro or avocado for added freshness and taste!
Creative twists
Want to give your chili a twist? Here are a few fun variations to try:
- Swap the taco seasoning for chili powder and cumin for a different flavor profile.
- Add veggies like zucchini or bell peppers for extra nutrition.
- Stir in some cooked quinoa or rice for a heartier meal.
- For a vegetarian option, replace chicken with chickpeas or tempeh.
Common questions
What is the prep time for this recipe?
Prep time is super quick — about 10 minutes! Just chop and toss everything into the crockpot.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken directly in the crockpot. Just make sure to extend the cooking time by an hour if you’re on low and check the internal temperature before serving.
How do I make it spicier?
To spice things up, you can add diced jalapeños, a splash of hot sauce, or opt for a spicy taco seasoning mix.
By following these guidelines, you’ll create a scrumptious meal that makes the most of your slow cooker. Enjoy the warmth and comfort of this easy Crockpot Cream Cheese Chicken Chili!
