Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights when you crave something warm and satisfying. I remember the first time I made this dish; the aroma of simmering beef and garlic wafted through my home, and my family gathered around the table, eager to dig in. This creamy soup combines the heartiness of ground beef and tender potatoes, creating a wholesome meal that makes everyone feel right at home.
What makes this recipe special
Why settle for ordinary meals when you can whip up a deliciously creamy soup that requires minimal effort? This recipe is a gem for several reasons. First, it’s a budget-friendly option that utilizes basic ingredients while delivering maximum flavor. It’s also a time-saver — simply toss everything into your crockpot, set it, and let it do the work for you! Perfect for busy nights, family gatherings, or even a cozy holiday dinner, this soup truly shines in its versatility.
"This soup is my go-to for chilly nights! It’s so easy to make, and my kids love it. We all fight for the last bowl!" – Sarah T.
Preparing Crockpot Creamy Potato & Hamburger Soup
Making this soup is a breeze. Start by browning your ground beef and then let the crockpot do the heavy lifting. Your kitchen will fill with aromas that promise comfort and satisfaction. In about six hours on low (or three hours on high), you’ll have a warm, creamy soup just waiting to be savored.
What you’ll need
Gather these ingredients to make your Crockpot Creamy Potato & Hamburger Soup:
- 1 lb (450 g) ground beef
- 4 cups peeled, cubed potatoes
- 1 small onion, finely chopped
- 2 cups milk
- 2 cups chicken broth
- 1 cup corn (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Feel free to adjust the ingredients based on what you have at home. For example, substitute the ground beef with turkey for a lighter option or use vegetable broth for a vegetarian twist!
