Step-by-step instructions
- In a skillet, melt the butter over medium heat.
- Add ground beef and cook until browned.
- Stir in the chopped onion and cook until translucent.
- Transfer this mixture into your crockpot.
- Add the diced carrots, potatoes, optional green pepper or celery, tomato juice, salt, black pepper, and seasoned salt.
- Cover and cook on low heat for 20-25 minutes until the vegetables are tender.
- In a separate bowl, combine the flour with 1 cup of milk until smooth.
- Stir this mixture into the soup and bring to a gentle boil.
- Gradually add the remaining milk, stirring constantly, and heat through.
Best ways to enjoy it
Serving this soup is all about comfort. Ladle it into bowls and top with fresh herbs or a sprinkle of cheese for an extra burst of flavor. Pair it with crusty bread or a crisp side salad to balance the creaminess. For a fun twist, consider offering toppings like croutons or crispy bacon bits!
Keeping leftovers fresh
Storing this soup is simple! Transfer any leftovers to an airtight container and refrigerate them for up to 3-4 days. If you wish to prolong its life, consider freezing portions in freezer-safe bags for a couple of months. Be sure to let the soup cool completely before freezing to maintain optimal texture and flavor.
Helpful cooking tips
For an even richer soup, consider sautéing additional spices like garlic or herbs along with the onions. This will enhance the depth of flavor. Also, feel free to adjust the thickness by playing with the amount of flour and milk based on your preference.
Creative twists
This soup invites plenty of flavor variations! Want to spice things up? Add diced jalapeños for a kick. You can also swap in sweet potatoes instead of regular potatoes for a different texture and flavor. For a healthier option, try using ground turkey or opting for low-fat milk.
Your questions answered
How long does it take to make this soup?
This recipe requires about 20-25 minutes of prep time, with a cook time of several hours in the crockpot.
Can I make this recipe vegetarian?
Absolutely! Substitute the ground beef with your favorite plant-based protein, and use vegetable broth instead of tomato juice for a delicious vegetarian variation.
What should I do if the soup is too thick?
If you find your soup too thick, simply stir in more milk to reach your desired consistency, and reheat gently.
Creating a comforting bowl of Crockpot Creamy Potato & Hamburger Soup is a delightful experience—perfect for any occasion! Whether it’s a family weeknight dinner or a cozy gathering with friends, this recipe is bound to impress. Enjoy!
