Step-by-step instructions
- Start by browning the ground beef in a skillet. Once browned, drain the excess fat.
- Transfer the beef to the crockpot, along with the cubed potatoes, chopped onion, broth, milk, butter, garlic powder, salt, pepper, and paprika.
- Stir the mixture well to combine all ingredients.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the potatoes are tender.
- About 20 minutes before serving, stir in the shredded cheddar cheese and sour cream, cooking until everything is creamy and slightly thickened.
Best ways to enjoy it
When it comes to serving this delightful soup, you can keep it simple or get a bit creative. I love serving it with a side of crusty bread or warm dinner rolls for dipping. A sprinkle of fresh herbs, like parsley or chives, can add a wonderful burst of freshness as well. For an extra layer of flavor, consider topping each bowl with crispy bacon bits or sour cream swirls.
Storage and reheating tips
To keep your leftovers fresh, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to freeze it, portion it into freezer-safe bags or containers, ensuring to leave some space for expansion—the soup can last about 3 months in the freezer. When reheating, make sure to heat it gently on the stove or in the microwave, adding a splash of milk if it’s too thick.
Helpful cooking tips
Here are a few tricks to elevate your Crockpot Creamy Potato & Hamburger Soup:
- Use a mix of potatoes. Combining waxy and starchy potatoes can add depth to the texture.
- Experiment with spices. Feel free to add Italian seasoning or even a pinch of cayenne for kick.
- Sauté the onions with the ground beef. This can enhance the overall flavor.
Creative twists
Why not switch up the flavors or ingredients for a unique spin? You could try using ground turkey or chicken instead of beef for a lighter option. Adding green beans or peas can give the soup a burst of color and additional nutrients. For cheese lovers, a blend of pepper jack and cheddar provides a spicy twist while cream cheese can give it an even creamier consistency.
Your questions answered
How long does it take to prepare?
Preparation for this soup takes about 15-20 minutes, depending on how quickly you can chop your ingredients.
Can I omit the corn?
Yes! The corn is optional; you can leave it out or replace it with other vegetables like diced carrots or bell peppers.
Is it safe to freeze?
Absolutely! Just ensure it’s cooled before freezing. Be sure to reheat thoroughly after thawing.
Enjoy your delicious journey into this hearty meal! This Crockpot Creamy Potato & Hamburger Soup is bound to become a staple in your home, bringing warmth and cheer to your dinner table.
