Step-by-step instructions
- Begin by browning the ground beef in a pan over medium heat. Don’t forget to drain the excess fat!
- Transfer the cooked beef to your crockpot.
- Add the peeled and cubed potatoes, finely chopped onion, chicken broth, milk, butter, garlic powder, salt, pepper, and paprika to the slow cooker.
- Stir everything together until well combined.
- Cover and set your crockpot to LOW for 6 hours or HIGH for 3 hours, until the potatoes are tender.
- Near the end of the cooking time, stir in the shredded cheddar cheese and sour cream. Allow it to cook for an additional 20 minutes until creamy and slightly thick.
- Serve warm and enjoy the comforting flavors!
Best ways to enjoy it
This creamy potato and hamburger soup pairs wonderfully with crusty bread, a side salad, or even a light sandwich. For a twist, consider topping it with crispy bacon bits, fresh chives, or a drizzle of hot sauce. You can also serve it in bread bowls for an extra special touch!
Keeping leftovers fresh
Storing your soup is simple! To keep it fresh, allow it to cool before transferring it to an airtight container. It can be safely refrigerated for up to 3 days. If you want to freeze it, portion it into freezer-safe bags, squeezing out as much air as possible. It will last for up to 3 months in the freezer. Please remember to let it cool completely before freezing to maintain optimal texture and flavor.
Helpful cooking tips
- For a quicker prep, you can use pre-chopped frozen onions or diced potatoes to save time.
- If you prefer a thicker soup, consider mashing a few potatoes against the side of the slow cooker after cooking.
- Experiment with herbs like thyme or rosemary for added depth.
Creative twists
Feel free to customize this soup to your taste! You might add in diced carrots or peas for extra veggies. If you’re feeling adventurous, try mixing in some diced green chilies for a bit of heat. For a unique topping, consider freshly grated Parmesan cheese or crispy fried onions.
Common questions
What is the prep time for this soup?
Prep time is approximately 15 minutes. Once you’ve browned the beef, the crockpot does all the work!
Can I substitute the ground beef?
Absolutely! Ground turkey or even lentils can be great substitutes for a lighter, vegetarian option.
How can I safely reheat leftovers?
When reheating, ensure the soup reaches a temperature of 165°F. You can heat it in the microwave or on the stovetop, adding a splash of milk or broth if it seems too thick.
Can this soup be made ahead of time?
Yes! The flavors deepen when made ahead, so it’s actually even better the next day. Just store it properly in the refrigerator.
Enjoy this easy-to-make and delightful Crockpot Creamy Potato & Hamburger Soup that’s sure to become a staple in your home!
