Step-by-step instructions
Let’s dive right into making this delicious Crockpot Creamy Potato & Hamburger Soup:
- Start by adding the raw ground beef to your slow cooker. Use a spoon to break it up slightly.
- Toss in the diced potatoes, sliced carrots, chopped celery, sliced onion, and minced garlic.
- Pour in the beef broth, seasoning generously with salt, black pepper, and paprika.
- Cover the crockpot and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the vegetables are tender and the beef is thoroughly cooked.
- About 20–30 minutes before serving, stir in the milk or half-and-half along with the shredded cheddar cheese, allowing it to become creamy and smooth.
- Taste the soup and adjust the seasoning as needed before serving it hot.
- If you’d like, top with additional cheese or chopped parsley for a garnish.
Best ways to enjoy it
For an enjoyable dining experience, consider garnishing your soup with fresh chopped parsley for a pop of color and flavor. Pairing it with a crunchy side salad or some crusty bread can enhance the meal, providing a wonderful contrast to the creaminess of the soup.
Storage and reheating tips
Storing your leftovers properly can ensure you enjoy this soup for days! Allow the soup to cool before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you’re ready to eat, simply reheat on the stovetop or in the microwave until warmed through. For longer storage, it freezes beautifully for up to three months. Just be sure to thaw it in the fridge overnight before reheating.
Helpful cooking tips
For even more flavor, consider browning the ground beef in a skillet before adding it to the slow cooker. This additional step can give a deeper, richer taste. If you prefer a thicker soup, simply mash some of the potatoes with a fork after cooking, or mix in a cornstarch slurry.
Creative twists
While this recipe is delightful as is, consider experimenting with different flavors by adding ingredients such as Italian seasoning for an herbaceous kick or diced tomatoes for a slight tanginess. If you’re looking for a healthier alternative, swapping out half the potatoes for cauliflower can give a unique flair without sacrificing creaminess.
Common questions
How long does it take to prepare?
Prep time is approximately 15–20 minutes, followed by slow cooking for 6–7 hours on LOW or 3–4 hours on HIGH in the crockpot.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey can be a leaner alternative and works just as well.
What’s the best way to store leftover soup?
Allow the soup to cool before storing it in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months for later enjoyment.
This Crockpot Creamy Potato & Hamburger Soup is bound to steal the show on busy nights or any time you’re craving comfort food. Enjoy every warm, creamy bite!
